tag:blogger.com,1999:blog-36043957.post4844160357659499819..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: BaklavaICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-36043957.post-57593332824531917922011-08-22T06:12:00.513-04:002011-08-22T06:12:00.513-04:00Hi...Was thinking of baking this for this raya. Wo...Hi...Was thinking of baking this for this raya. Wondering do they keep well? Can I store them in air-tight bottle? For how long according to your experience?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62704113216329297692011-07-15T09:51:10.089-04:002011-07-15T09:51:10.089-04:00I know this recipe a bit different. Instead of mak...I know this recipe a bit different. Instead of making rolls, you put one sheet of dough, all the ingredients on top of it and you cover it all with another sheet of dough. Cut the whole thing into little squares about 1 inch and then pour on top of it a syrop made of water, honey and sugar. And then put it in the oven.Mirunanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75980162043659108512010-11-23T15:48:55.635-05:002010-11-23T15:48:55.635-05:00I just made some of the Baklava Rolls. Oh how I co...I just made some of the Baklava Rolls. Oh how I could get hooked on these. They are so AWSOME. Thanks for sharing.Unknownhttps://www.blogger.com/profile/11190197086374606238noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3645690955902081252010-10-28T03:34:49.643-04:002010-10-28T03:34:49.643-04:00Wow! it looks so delicious. I think I'll gonna...Wow! it looks so delicious. I think I'll gonna try that.Dywa Delsanhttps://www.blogger.com/profile/17976713028290364672noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74780870353018677232010-10-26T11:21:14.185-04:002010-10-26T11:21:14.185-04:00Oh your post made me really miss this dessert! I h...Oh your post made me really miss this dessert! I haven't had any since I left Australia many, many years ago. I had the opportunity of tasting baklava - flown over from Beirut - by a friend and I had no words to describe it. <br /><br />I think it is time to make some myself!Jun Indochine Kitchenhttp://www.indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-19861690684216975892010-10-23T09:20:19.221-04:002010-10-23T09:20:19.221-04:00They look so crisp! I like them with nuts.They look so crisp! I like them with nuts.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57842721274826876542010-10-22T18:21:42.773-04:002010-10-22T18:21:42.773-04:00Zoe, you are welcome.
Blissmade Design, hope you ...Zoe, you are welcome.<br /><br />Blissmade Design, hope you like it.<br /><br />Anon, thank you for you support and your kind words.<br /><br />Jet, you are welcome.<br /><br />Pretty.Good.Food, ha ha yes this can be addictive. You can't stop at just eating one or two.<br /><br />Mira, :)<br /><br />Anncoo, yes it is.<br /><br />Cherine, thank you.<br /><br />Magdalena, yes handling the phyllo is hard work :)<br /><br />Lesley, do try this Baklava out if you have a chance. I am sure you are going to like it.<br /><br />Lily, thanks<br /><br />Kulsum, thank you.<br /><br />Leemei, thank you.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59020256069023024192010-10-22T18:16:50.569-04:002010-10-22T18:16:50.569-04:00Jess, it is.
Kristy, you are most welcome.
Reese...Jess, it is.<br /><br />Kristy, you are most welcome.<br /><br />Reese, this is a dessert from the Middle East. If you have a chance do try it out. I am sure you are going to like. Yes this is great for party.<br /><br />Maya, look like spring roll but it is actually a dessert.<br /><br />Wendy, you have to try it out at least once as I am sure you will like the flaky pastry :)<br /><br />Bee Bee, traditional kind used Pistachios but you can actually improvise by using any type of nuts or dried fruits. <br /><br />Ann, I guess kids like it with chocolate.<br /><br />Jennifurla, mmmmm sounds good too :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91094837261569903062010-10-22T18:12:08.591-04:002010-10-22T18:12:08.591-04:00Hana, ha ha this dessert kat sini mahal sangat. Sa...Hana, ha ha this dessert kat sini mahal sangat. Satu keping kecik cost like $3 so baik buat sendiri :)<br /><br />Sonia, yes it does look like spring roll.<br /><br />Wai Kitt & Zurin, thank you.<br /><br />Indie Tea, yes I think this is much easier to handle compare to the traditional diamond shape kind.<br /><br />Shirley, I am sure you will too. The pastry is super flaky and the sweetness of the filling is perfect.<br /><br />Ijayuji, memang lah sedap kan. Ni actually tak besar sangat. Just two bite size saja :)<br /><br />Shereen, ha ha you like it too. So what are you doing to make out of the 2 kilo pistachios?<br /><br />Pigpigscorner, yes especially when they soak it in syrup. Way too sweet for my taste too.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-27563157411594518412010-10-22T16:02:17.956-04:002010-10-22T16:02:17.956-04:00Yeah Baklava is really sweet! Love your idea of cu...Yeah Baklava is really sweet! Love your idea of cutting down the sugar!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90868176611014299822010-10-22T09:45:50.145-04:002010-10-22T09:45:50.145-04:00I won't bring on the topic of where Baklava or...I won't bring on the topic of where Baklava originated but I did have the best best Baklava in Turkey while on a summer vacation. Thats a thing to say because living in the middle east I have tasted quite a bit of Baklava. Yours look fabulous :)Kulsum@JourneyKitchenhttp://www.journeykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59540082812681744742010-10-22T09:31:02.848-04:002010-10-22T09:31:02.848-04:00what a lovely ideawhat a lovely ideaAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56035736307747417442010-10-22T08:30:55.548-04:002010-10-22T08:30:55.548-04:00aiyooo..you so rajin make this...hmmmm..I saw its ...aiyooo..you so rajin make this...hmmmm..I saw its sell at the store but never had one of this b4..must try one day!Beachlover's Kitchenhttps://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70920818984691484472010-10-22T04:40:44.343-04:002010-10-22T04:40:44.343-04:00Grate baklava. Looks yummy. Once I've made it,...Grate baklava. Looks yummy. Once I've made it, including sheets. And it was a hard job. At this point I am only going to eat it! :)However, according some sources, baklava origins from ancient Persia. Regards, MagdalenaMagdalenahttp://kulinarnimisli.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-50582434974389303372010-10-22T02:42:23.455-04:002010-10-22T02:42:23.455-04:00beautifully made!beautifully made!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5072620783007207202010-10-22T02:22:41.165-04:002010-10-22T02:22:41.165-04:00Mmm..look so good for an afternoon tea.Mmm..look so good for an afternoon tea.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-22040853214460199812010-10-22T00:32:28.545-04:002010-10-22T00:32:28.545-04:00love baklawa fingers. i try to stay awaylove baklawa fingers. i try to stay awayMichigan Food Bloghttps://www.blogger.com/profile/09048781526643678230noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90154384873452963422010-10-21T22:13:40.226-04:002010-10-21T22:13:40.226-04:00Uh oh, this means trouble!!! If I make these, I...Uh oh, this means trouble!!! If I make these, I'm afraid I will eat every single one of them!!!! :)Pretty. Good. Food.https://www.blogger.com/profile/16867804397892866208noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1525522036849681852010-10-21T20:32:25.370-04:002010-10-21T20:32:25.370-04:00Yay for less sweet baklava! They look delicious! T...Yay for less sweet baklava! They look delicious! Thanks for sharing.Your #1 Fanhttps://www.blogger.com/profile/01386691150824012230noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-484917261961061242010-10-21T20:09:56.884-04:002010-10-21T20:09:56.884-04:00hello there.
I love your blog.
your baklava looks...hello there.<br />I love your blog. <br />your baklava looks delicious!<br />I've not made these for a while by looking at yours, I'll probably make them again next week.<br />I did too cut down on the sugar and I baked them in muffin cups.<br />Keep on cooking and sharing!<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69654687613639921282010-10-21T20:09:39.763-04:002010-10-21T20:09:39.763-04:00I love Baklava! I will have to try your version!I love Baklava! I will have to try your version!Blissmade Designshttps://www.blogger.com/profile/06392501679916049374noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-64576204673733209592010-10-21T18:37:18.260-04:002010-10-21T18:37:18.260-04:00I love baklava...would make some for my family. Th...I love baklava...would make some for my family. Thanks for sharing :DZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52222824400089977692010-10-21T14:19:03.087-04:002010-10-21T14:19:03.087-04:00Delish, I had some yesterday stuffed with a pistac...Delish, I had some yesterday stuffed with a pistachio cream..Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56623077036307026092010-10-21T12:06:30.754-04:002010-10-21T12:06:30.754-04:00I made mine and after baking and cool dip in melte...I made mine and after baking and cool dip in melted chocolate at both end. My child like pecan nut which is what I use in recipe.<br /><br />I also made some roll and cut it and baked it.<br /><br /><br />AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82723166548691016242010-10-21T11:14:01.500-04:002010-10-21T11:14:01.500-04:00There was a time that I love eating this sweet del...There was a time that I love eating this sweet delicious desert. I guess it was after I returned from my trip to Greece. I noticed you didn't add pistachios in the nut mixture...isn't it the key ingredient? But I think it still looks really good ...crunchy light outside and sweet nutty filly, yum!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com