tag:blogger.com,1999:blog-36043957.post4704961466998931107..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Citrus Chiffon CakeICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-36043957.post-34144916047064310172013-12-10T02:40:27.742-05:002013-12-10T02:40:27.742-05:00beautiful chiffon! I have so long did not bake one...beautiful chiffon! I have so long did not bake one..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-54598399632238871082013-12-09T22:49:31.952-05:002013-12-09T22:49:31.952-05:00Gee, thank you.
Shereen, yeap just regular AP flo...Gee, thank you.<br /><br />Shereen, yeap just regular AP flour.<br /><br />Jeannie,thank you.<br /><br />Phong Hong, this is my favorite flavor for cakes :)<br /><br />Kimmy, hope you like it.<br /><br />Ann, yes especially with the extra zest in it :)<br /><br />Elin, no problem. We can even bake together :)<br /><br />Cheah, thank you :)<br /><br /> ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-87227461978335380492013-12-07T22:40:06.476-05:002013-12-07T22:40:06.476-05:00Can't see any cracks on your cake...thumbs up!...Can't see any cracks on your cake...thumbs up! My chiffon cakes will usually crack up a bit. Bookmarked your recipe!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14815976669842622852013-12-05T22:29:45.963-05:002013-12-05T22:29:45.963-05:00Gert, Give me some tips when we meet up .i am neve...Gert, Give me some tips when we meet up .i am never successful When baking this. It either collapse or crack ;(Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70096145914734452452013-12-03T01:13:53.172-05:002013-12-03T01:13:53.172-05:00This must be a lovely soft cake, full of citrus fl...This must be a lovely soft cake, full of citrus flavour. Love it!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-53224695212632457912013-12-02T08:19:04.656-05:002013-12-02T08:19:04.656-05:00Hi Gertrude, great idea to combine the 3 citrus ju...Hi Gertrude, great idea to combine the 3 citrus juices together. Bookmarked to try. Thanks for sharing.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-15601674135186539102013-12-02T03:17:06.370-05:002013-12-02T03:17:06.370-05:00Gertrude, I agree that it is always a thrill to wa...Gertrude, I agree that it is always a thrill to watch a chiffon cake rise in the oven! I would love to try this citrus flavour.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2892181043241745852013-12-02T01:54:30.663-05:002013-12-02T01:54:30.663-05:00Been a while since I last bake chiffon cakes, got ...Been a while since I last bake chiffon cakes, got to try it soon if not rusty already:P Yours is so lovely and without cracks!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63301023372134160352013-12-02T00:26:34.506-05:002013-12-02T00:26:34.506-05:00Did you just used plain flour? It rose beautifully...Did you just used plain flour? It rose beautifully without any cracks!Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-22426829466571993102013-12-01T22:04:08.309-05:002013-12-01T22:04:08.309-05:00wow! yummy!wow! yummy!GeeĀ®https://www.blogger.com/profile/17450164677811974299noreply@blogger.com