tag:blogger.com,1999:blog-36043957.post4128458451275041137..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Spring RollsICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-36043957.post-87826504170194723982010-03-09T00:23:35.106-05:002010-03-09T00:23:35.106-05:00hi,
this is easy to make but time consuming. can t...hi,<br />this is easy to make but time consuming. can this be made in advance & freeze? if so, how? tq.delianoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88888309910500332472008-06-26T07:47:00.000-04:002008-06-26T07:47:00.000-04:00Parker, thank you.Parker, thank you.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16046599974972383532008-06-25T09:39:00.000-04:002008-06-25T09:39:00.000-04:00These are so nice looking. Love spring rolls, espe...These are so nice looking. Love spring rolls, especially homemade ones.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-78964467297670607302008-06-25T08:45:00.000-04:002008-06-25T08:45:00.000-04:00Cat, you too like spring roll with jicama :) I thi...Cat, you too like spring roll with jicama :) I thinking only Malaysian used jicama in their spring rolls.<BR/><BR/>Joanne, a tbsp of cooking are the same as a tbsp in baking.<BR/><BR/>Yatie, I used a small heavy pan to and just enough oil to cover the rolls to fry this. Make sure you don't over crowd the pan when frying. Fry it few at a time and oil need to be hot. <BR/><BR/>Lesley, I too bought the Vietnamese dry spring roll wrappers the other day and I might make some summer roll out of it. Have to get all the ingredients first. <BR/><BR/>Dhanggit, that is a good way to get your husband to eat veggies :)<BR/><BR/>Nancy, thank you :)<BR/><BR/>Happy cook, thank you :)<BR/><BR/>LCOM, sometime if I don't have jicama I will put mushroom, carrots, beadsprout and napa cabbage in my spring rolls :)<BR/><BR/>Ninja, maybe you can make some for yourself :)<BR/><BR/>Kevin, do try to make some with jicama and I am pretty sure you're going to like it :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66876124843340992112008-06-24T20:57:00.000-04:002008-06-24T20:57:00.000-04:00Those spring rolls look good! I don't think I hav...Those spring rolls look good! I don't think I have ever had Jicama. I will have to look for it.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-50984792700698732812008-06-24T12:40:00.000-04:002008-06-24T12:40:00.000-04:00I love spring rolls. Been a long time since I had ...I love spring rolls. Been a long time since I had this. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-86506627941245055842008-06-24T12:15:00.000-04:002008-06-24T12:15:00.000-04:00I love spring roll with jicama too! That was what...I love spring roll with jicama too! That was what I had in my mom's house until I moved over here and discovered they used cabbage instead. Speaking of which, I'm going to make some kind of spring roll for dinner today since Evy was asking for it. No jicama at home and haven't figured out what to put yet.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69049662714489168002008-06-24T12:12:00.000-04:002008-06-24T12:12:00.000-04:00This springrolls looks super deliciousThis springrolls looks super deliciousFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72388342565593429412008-06-24T09:58:00.000-04:002008-06-24T09:58:00.000-04:00This recipe sounds excellent ~ I don't make spring...This recipe sounds excellent ~ I don't make spring rolls too often because they take awhile but I am going to try these soon!<BR/><BR/>Your pictures are gorgeous, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-19982219122683502012008-06-24T04:11:00.000-04:002008-06-24T04:11:00.000-04:00Im am crazy in love with spring rolls too. from ve...Im am crazy in love with spring rolls too. from vegetable to seafood or meat spring rolls ..I love them! I often do this dish cause it's the only way I could make my hubby eat veggies!Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49302101370579773862008-06-23T23:17:00.000-04:002008-06-23T23:17:00.000-04:00Oh!! spring roll,love it ,the one with dried shrim...Oh!! spring roll,love it ,the one with dried shrimp and fresh shrimp!!.I can eat 5-6 at once!.I still have spring roll skin in the freezer.Talking about spring roll,I bought a clear dry skin spring roll(viet) when I was in Chinatown,wonder how to do it!!*garu my head*Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-19720795510569159812008-06-23T23:08:00.000-04:002008-06-23T23:08:00.000-04:00Looks delicious as usual, Gert. I agree with Cath,...Looks delicious as usual, Gert. I agree with Cath, your spring roll looks so crunchy. Do you use a lot of oil for frying?<BR/><BR/>I am not sure why but American loves asian food. I also made spring roll once and it was gone less than 5 minutes. In my opinion, it looks so easy to make but it took me 1/2 a day to make it. Wonder why I only made it once? heheheYatie_Thttps://www.blogger.com/profile/06781236109335332976noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-47629562631135884112008-06-23T21:31:00.000-04:002008-06-23T21:31:00.000-04:00Thanks for a lovely and easy recipe. May I know i...Thanks for a lovely and easy recipe. May I know if a tbsp used in cooking is the same as tbsp used in baking?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69205954837030661462008-06-23T21:29:00.000-04:002008-06-23T21:29:00.000-04:00Gert,I prefer spring roll with jicama too.. Not mu...Gert,<BR/>I prefer spring roll with jicama too.. Not much of the chinese take-out spring roll where they use cabbage. But no choice when I crave for spring roll.. <BR/>I once made spring rolls for Annabel's birthday party and invited my co-worker over, they all liked it so much.<BR/><BR/>Your spring rolls looks so good... so crunchy looking...Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.com