tag:blogger.com,1999:blog-36043957.post3921539561963804121..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Steamed Savory Glutinous Rice/Loh Mai Fun/Chu Bee P’ng - Day 29ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-36043957.post-29529823159759001672011-11-01T06:35:02.699-04:002011-11-01T06:35:02.699-04:00You have made this dish so appealing. :)You have made this dish so appealing. :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62515237113596473702011-11-01T02:24:18.835-04:002011-11-01T02:24:18.835-04:00Is there anything you cant make with the moulds? I...Is there anything you cant make with the moulds? I would surely like this dish, SimonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81215308753335971102011-10-31T18:43:25.272-04:002011-10-31T18:43:25.272-04:00I beg to differ, looks plenty appealing to me. :PI beg to differ, looks plenty appealing to me. :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24639251408763114222011-10-31T03:24:59.452-04:002011-10-31T03:24:59.452-04:00Wow. It looks delicious:)
-JustynWow. It looks delicious:)<br />-JustynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12411451491846030422011-10-31T02:34:17.607-04:002011-10-31T02:34:17.607-04:00Yum..drool!drool!..So much rubbish..hahaha...I lik...Yum..drool!drool!..So much rubbish..hahaha...I like!Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62566413454064018502011-10-30T23:05:11.413-04:002011-10-30T23:05:11.413-04:00Now, you're making crazing for some loh ai fan...Now, you're making crazing for some loh ai fan. Yummmm....<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72635158800633417592011-10-30T08:34:01.125-04:002011-10-30T08:34:01.125-04:00absolutely love this..loh mai kai or loh mai fan!!...absolutely love this..loh mai kai or loh mai fan!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-53295661455700262802011-10-30T05:50:21.625-04:002011-10-30T05:50:21.625-04:00I love savoury glutinous rice! I love yours in the...I love savoury glutinous rice! I love yours in the cone shape!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72187851479803521832011-10-30T05:44:53.798-04:002011-10-30T05:44:53.798-04:00This one is nostalgic whatever shape it comes in :...This one is nostalgic whatever shape it comes in :) Love this dish and how you made it looked tall and pretty ~Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49975800553239140212011-10-29T23:34:32.365-04:002011-10-29T23:34:32.365-04:00still wondering, how was the fried glutinous rice&...still wondering, how was the fried glutinous rice's taste...hmmm... maybe it's similar with japanese/korean fried rice since their rice a little bit sticky... anyway, it's look tempting esp the mushroom inside...hunny75https://www.blogger.com/profile/03947115981418838585noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1771582187638461472011-10-29T22:58:52.333-04:002011-10-29T22:58:52.333-04:00oh wow it looks a bit like nasi goreng but a stick...oh wow it looks a bit like nasi goreng but a sticky version since its made with glutinous rice.. Although I'm half chinese, I've never eaten this before. Looks great!iva | in my kitchenhttp://www.inmystudio.com.aunoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-22431482364820018632011-10-29T20:28:20.765-04:002011-10-29T20:28:20.765-04:00I am Hokkien and my mom like to cook this dish too...I am Hokkien and my mom like to cook this dish too but she will usually add some chestnut to it. So it tast a bit like 'chang'<br /><br />SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88579152318842952011-10-29T20:04:53.429-04:002011-10-29T20:04:53.429-04:00Oooooo...I would love this! Slurpsss!!!Oooooo...I would love this! Slurpsss!!!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-86846163984442525022011-10-29T14:52:41.966-04:002011-10-29T14:52:41.966-04:00creative! i want to eat that!creative! i want to eat that!Liznoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82016260747027423682011-10-29T12:41:04.345-04:002011-10-29T12:41:04.345-04:00Nice job! I love Loh Mai Fun and also thought of m...Nice job! I love Loh Mai Fun and also thought of making them.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-45204730417502764002011-10-29T10:44:47.869-04:002011-10-29T10:44:47.869-04:00Nice one! 2 more days to go to complete the great ...Nice one! 2 more days to go to complete the great mission!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66956666940048151852011-10-29T09:46:36.357-04:002011-10-29T09:46:36.357-04:00This looks so good I wanted to dive right in. I lo...This looks so good I wanted to dive right in. I love the presentation using the jelly mold...good idea! The I like the shallots you used too. Nothing better than recipes that you grew up eating. I have been asking my mom to give me her sukiyaki recipe I haven't had it in years! I don't want to try making any one elses just my mom's recipe first. I'll have to remind her for it again!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90219161413208813342011-10-29T08:23:40.605-04:002011-10-29T08:23:40.605-04:00This mould is so versatile : )-This mould is so versatile : )-Eileen@Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-36889766679171994432011-10-29T08:14:45.081-04:002011-10-29T08:14:45.081-04:00Hi! I rarely eat loh mai kai, but I must say that ...Hi! I rarely eat loh mai kai, but I must say that you certainly gave it a new twist in its presentation. =) I've not seen anyone using the jelly mould to cook it.Ciana Carrie https://www.blogger.com/profile/05868727943207473658noreply@blogger.com