tag:blogger.com,1999:blog-36043957.post373762795788410195..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Salted Pepper Fried ShrimpICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-36043957.post-41578254142530424562013-10-17T02:38:56.605-04:002013-10-17T02:38:56.605-04:00What is rice flour?What is rice flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-50828280275407398212010-04-27T23:36:15.868-04:002010-04-27T23:36:15.868-04:00Your version looks even better than the restaurant...Your version looks even better than the restaurants.<br />I bet they taste even better.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5766113096055635222009-11-20T19:32:01.973-05:002009-11-20T19:32:01.973-05:00Garth, thanks for stopping by and your kind commen...Garth, thanks for stopping by and your kind comment. As for as I know the cheese sauce will usually have milk and cheddar cheese in it. Not sure about parmesan cheese as it might be too strong for Asian palate.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-77878015426303025472009-08-13T14:52:23.471-04:002009-08-13T14:52:23.471-04:00ICook4Fun...Thank you for your wisdom and beautifu...ICook4Fun...Thank you for your wisdom and beautiful pictures. I am always trying to improve my batters, that is how I found this website. An Asian culinary master has a cheese fried shrimp that looks very much like your outcome. He will not even tell me the cheese he uses. I think parmesan would do the trick! I always eat the heads no matter how they are cooked! Respectfully, GarthAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-45826024957007176342009-07-09T19:05:37.046-04:002009-07-09T19:05:37.046-04:00AimeeLee, this dish taste so much better with the ...AimeeLee, this dish taste so much better with the shell on especially you get to suck on the shells. Some people do eat the shell because it's very crunchy. You can always do it without the shell on.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-10656555104791945612009-06-21T14:01:43.992-04:002009-06-21T14:01:43.992-04:00I showed this recipe to my boyfriend, and he has r...I showed this recipe to my boyfriend, and he has requested shelled shrimps. Will this make a difference? Do you eat the shells in this recipe? I'm wondering how the breading would be kept otherwise.perhapsitarianhttps://www.blogger.com/profile/17047242361413707446noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-86002245389821446892009-03-17T20:24:00.000-04:002009-03-17T20:24:00.000-04:00Noobcook, I actually pan fried these and I think i...Noobcook, I actually pan fried these and I think it will taste even better if I deep fried it :)<BR/><BR/>Christelle, you are right. The rice flour gives an extra crunch to the shrimps.<BR/><BR/>Chumpman, thanks for stopping by. Hope to see you again.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3801884395994986362009-02-14T00:33:00.000-05:002009-02-14T00:33:00.000-05:00HiMy 1st visit here. The shrimps looks really good...Hi<BR/><BR/>My 1st visit here. The shrimps looks really good, so tempting. I can almost smell the aroma and black pepper butterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-80277397336637444592009-02-05T08:04:00.000-05:002009-02-05T08:04:00.000-05:00The rice flour added is a great idea also because ...The rice flour added is a great idea also because it's much easier to roll the prawns in, I take note! :)Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24365056248043839522009-02-03T05:29:00.000-05:002009-02-03T05:29:00.000-05:00I love deep fried foods like these :DI love deep fried foods like these :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7734374476625919582009-02-03T02:16:00.000-05:002009-02-03T02:16:00.000-05:00Dawn, thank you.Donna, do try out this dish as the...Dawn, thank you.<BR/><BR/>Donna, do try out this dish as they were delicious.<BR/><BR/>Janet, great mind thinks alike :) Happy Chinese New Year to you and your family.<BR/><BR/>Tigerfish, yeap the shell is really crispy too :)<BR/><BR/>Bit of Life & Taste, no one can resist crispy prawns :)<BR/><BR/>Food for tots & family first, thank you.<BR/><BR/>Alice, thanks for stopping by.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69468853065739503102009-02-03T00:04:00.000-05:002009-02-03T00:04:00.000-05:00Very yummy blog you have. I have link you and hope...Very yummy blog you have. I have link you and hope to try some of your recipes. Thanks for sharing. :)alicesghttps://www.blogger.com/profile/08093018474724459190noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67671143410356371182009-02-02T20:55:00.000-05:002009-02-02T20:55:00.000-05:00Yours definitely look better than the restuarant o...Yours definitely look better than the restuarant ones!Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-73621948536737310812009-02-02T20:01:00.000-05:002009-02-02T20:01:00.000-05:00What a mouth-watering dish! Love the coating!What a mouth-watering dish! Love the coating!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40797455069677276692009-02-02T19:58:00.000-05:002009-02-02T19:58:00.000-05:00Look at the prawns.... so gorgeous... I can't resi...Look at the prawns.... so gorgeous... I can't resist it.Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-48803222555299840982009-02-02T18:44:00.000-05:002009-02-02T18:44:00.000-05:00I can even eat the shell...:PI can even eat the shell...:Ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-64018813726354677412009-02-02T16:44:00.000-05:002009-02-02T16:44:00.000-05:00So funny, that we both made a prawn dish, yours lo...So funny, that we both made a prawn dish, yours look awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66657964354955986462009-02-02T10:22:00.000-05:002009-02-02T10:22:00.000-05:00My goodness, do these ever look tasty.. Love them....My goodness, do these ever look tasty.. Love them. They look so delicious!! I am bookmarking!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1656286540636858642009-02-01T13:34:00.000-05:002009-02-01T13:34:00.000-05:00Happy Chinese New Year my friend! I wish you all ...Happy Chinese New Year my friend! I wish you all the best. I look forward to another year of your awesome recipes!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40456108579303324332009-01-31T22:19:00.000-05:002009-01-31T22:19:00.000-05:00Christelle, you are welcome ;0Annie, I think its f...Christelle, you are welcome ;0<BR/><BR/>Annie, I think its from the cornstarch and also the roe from the shrimp head.<BR/><BR/>Natalie, mine too :)<BR/><BR/>LCOM, its much crunchier with rice flour.<BR/><BR/>Lesley, can't wait to see what you come up with :)<BR/><BR/>Mat, makan sekali sekala should be ok :)<BR/><BR/>Little Inbox, me too :)<BR/><BR/>Jun, I suka masak so tak bolih lepas masak untuk famili :)<BR/><BR/>Pigpig, thank you.<BR/><BR/>Netts, thanks for stopping by.<BR/><BR/>Leemei, thank you.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46429845661334218952009-01-31T14:08:00.000-05:002009-01-31T14:08:00.000-05:00This is a fantastic dish! I think I can manage it ...This is a fantastic dish! I think I can manage it by myself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71742092605446682842009-01-31T11:32:00.000-05:002009-01-31T11:32:00.000-05:00Thanks for sharing your shrimp looks great.Thanks for sharing your shrimp looks great.Netts Nookhttps://www.blogger.com/profile/02244515711291417350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-28480394350158220912009-01-30T08:05:00.000-05:002009-01-30T08:05:00.000-05:00Wow looks amazing! Love the coating!Wow looks amazing! Love the coating!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71698773838047749632009-01-30T03:42:00.000-05:002009-01-30T03:42:00.000-05:00Gert, sedap ni...u balik sini pon masak2 eh! hehe....Gert, sedap ni...u balik sini pon masak2 eh! hehe...JUNhttps://www.blogger.com/profile/17832833475189271953noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69685365874620387412009-01-29T22:06:00.000-05:002009-01-29T22:06:00.000-05:00Wow, this is absolutely yummy! I'm a prawn lover. ...Wow, this is absolutely yummy! I'm a prawn lover. :)Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.com