tag:blogger.com,1999:blog-36043957.post3686923484596487751..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Kakiage/Japanese Vegetable FrittersICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-36043957.post-83714590335697587692016-01-10T22:22:10.269-05:002016-01-10T22:22:10.269-05:00I finally found a good base for veggie pancakes. T...I finally found a good base for veggie pancakes. Thanks for the tip about sweet potatoes.arnoldcasshttps://www.blogger.com/profile/17545692488404328006noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-83776501962644953092012-05-09T20:14:16.461-04:002012-05-09T20:14:16.461-04:00Ana, you are most welcome and thank you for your s...Ana, you are most welcome and thank you for your support. Where do you live? If in the USA you should be able to get rice flour at any Asian stores.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-48151675169051081902012-05-09T04:58:19.514-04:002012-05-09T04:58:19.514-04:00Thanks for your reply. I'll look for rice flou...Thanks for your reply. I'll look for rice flour next time I visit the Asian store. I'm so thankful that you've got this blog site. You've given me a lot of ideas to make our family dinner more interesting.ANanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32744309174483141962012-05-08T17:23:26.959-04:002012-05-08T17:23:26.959-04:00Ana, frying stuffs can be tricky sometimes. I will...Ana, frying stuffs can be tricky sometimes. I will usually start with medium and a few minutes before it is done I increase the heat to high as this way, it will push the oil out of whatever we are frying. Maybe the next time you make this, try using rice flour and see if you like the texture better.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-25873089411722241522012-05-07T14:37:13.000-04:002012-05-07T14:37:13.000-04:00Hi, thanks for sharing all these yummy recipes. I ...Hi, thanks for sharing all these yummy recipes. I tried cooking Kakiage today. The taste was really good. However, I noticed that the fritters absorbed too much oil. I followed the recipe except for the rice flour (I used glutinous rice flour). I wonder if it was the flour or perhaps my fire was too low (I used medium fire). If I compare mine with your posted photo, I think mine was not as crispy as yours. Do you have any advise on how to improve my Kakiage? Thank you, in advance.ANanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-4160227145550057862012-01-13T09:41:56.935-05:002012-01-13T09:41:56.935-05:00Kristy, thank you.
Linda, you are so funny! I am ...Kristy, thank you.<br /><br />Linda, you are so funny! I am so glad you and your kids like it. I too am crazy of these fritters but can only eat it once a while :)<br /><br />Martha, thanks.<br /><br />El, welcome. I am friend with everyone no matter what is your religion. I guess anon is just ignorant!<br /><br />Kuniya, thank you and I wish you well too. I am glad you like the recipes here and I hope you try some of it out. No problem, you can tell me anything. :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8646263537982924602012-01-13T05:37:16.960-05:002012-01-13T05:37:16.960-05:00Hello my kitchen snippets..wish u always healthy a...Hello my kitchen snippets..wish u always healthy and can continue to post great resipe,this your resipe really become my favorite.Everytime i just dream if i can make myself whenever i eat kakiage, my dream come true because of you,tq tq..not only this,i also already try the daifuku..oh im so happy bcz my husband soo..like it (he is Japanese) then he said even his mother dont know how to make daifuku,Sorry to tell u long story,then i already save your blog on my Iphone wall,bcz i love your blog,tq tqkuniya ariyaninoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76510106094315985292011-09-03T12:32:15.395-04:002011-09-03T12:32:15.395-04:00Hi, i m new in ur blog, m loving it. Will definite...Hi, i m new in ur blog, m loving it. Will definitely try out ur recipes. There is nothing wrong wit wishing selamt hari raya, as a chinese muslim myself, i do wish others merry christmas, happy new year, etc. Is all about respecting others.Elnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-53700639124491746542011-09-03T11:18:18.761-04:002011-09-03T11:18:18.761-04:00This looks amazing!This looks amazing!Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69365209964342886062011-09-02T05:09:07.378-04:002011-09-02T05:09:07.378-04:00I have try out the Fritters n really really very v...I have try out the Fritters n really really very very nice n delicious! My kids ate up all n never left some for me!! :(. <br />I try again tomorrow! Make sure I ate five before them!! Thank you!Linda Ongnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-87320049073403359432011-09-01T06:56:40.913-04:002011-09-01T06:56:40.913-04:00Ya, this is also my favourite! The vegetarian stal...Ya, this is also my favourite! The vegetarian stall also have this. Yours look even better!<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11500248925617771142011-08-31T20:23:37.524-04:002011-08-31T20:23:37.524-04:00Anon, sometimes I do add sweet potatoes, green bea...Anon, sometimes I do add sweet potatoes, green beans and cabbage to it. I guess you can basically put anything vegetables to this fritters.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-92165263435280803772011-08-31T20:22:12.759-04:002011-08-31T20:22:12.759-04:00Ira, thanks for stopping by.
Anon, some people ar...Ira, thanks for stopping by.<br /><br />Anon, some people are just plain ignorant.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-39324201535848153282011-08-31T12:41:45.541-04:002011-08-31T12:41:45.541-04:00My mom makes this dish for the family on birthdays...My mom makes this dish for the family on birthdays. She usually puts more potatoes in when it's my birthday and Korean sweet potatoes for the rest of the fam (I find it a sin for potatoes to be so sweet). I thought it was only a Korean thing. The pics look exactly the way she makes them! YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79495215147767434932011-08-31T11:14:16.425-04:002011-08-31T11:14:16.425-04:00@ICook4Fun
Good for you! Religious intolerance o...@ICook4Fun<br /><br />Good for you! Religious intolerance of ANY kind is shameful. <br /><br />And I simply must try these fritters out myself.<br /><br />Best wishes to you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-64310672950641290292011-08-31T10:38:16.196-04:002011-08-31T10:38:16.196-04:00Nice recipe! I will try this at homeNice recipe! I will try this at homeIrahttps://www.blogger.com/profile/12986476459803683809noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67406204795986996112011-08-31T08:54:15.150-04:002011-08-31T08:54:15.150-04:00Aimee, you are most welcome.
Koala, you need only...Aimee, you are most welcome.<br /><br />Koala, you need only enough oil to cover the fritters.<br /><br />Noe, yes you can.<br /><br />Anon, why not. Am I preaching about religion here? Even if I do, what is the problem? Is there anything wrong with wishing all my Muslims friends and readers? If you don't like it, just too bad. Go somewhere else!<br /><br />Linda, thanks you for your comment and your feed back on the pineapple tarts. I am glad you like it. Let me know if you like this fritters or not :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61230752075129186562011-08-31T07:58:34.932-04:002011-08-31T07:58:34.932-04:00Look sooo Delicious!!! How come you know what I am...Look sooo Delicious!!! How come you know what I am thinking?! :) I was just staring at my fridge packed with carrots, bean spouts, onion, etc..... Now I know what to do with them! Thank you.<br /><br />Also, I used your recipe for pineapple tarts, the crust was soooo soft which I had<br /> never done that before! I had made 5 times, trying different recipes! I have to say, yours are the best! If any blogger or reader would like to try, please use "My kitchen snippets" recipe !! One n only best !! Thank you. <br /><br />LindaLinda Ongnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70804066085745167302011-08-31T03:44:41.386-04:002011-08-31T03:44:41.386-04:00Why do you bring religion into this food blog? Th...Why do you bring religion into this food blog? This is the first blog ever that I have seen refer to religion and I hope it will be the last!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-29760509458325912282011-08-31T02:58:08.362-04:002011-08-31T02:58:08.362-04:00Can I use GLUTINOUS rice flour instead? Thank you ...Can I use GLUTINOUS rice flour instead? Thank you very much :)Romelyn Impyernohttps://www.blogger.com/profile/05585417937822320557noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70098561304841684862011-08-30T19:57:05.028-04:002011-08-30T19:57:05.028-04:00Hi, may I know how much oil do I need for frying? ...Hi, may I know how much oil do I need for frying? Does the oil need to cover the whole thing (floating in the oil) or it's like frying an egg? Thanks. ^^koalanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-30638155303256642612011-08-30T10:05:40.000-04:002011-08-30T10:05:40.000-04:00Mmmm yum! When I saw 'fritters' I thought ...Mmmm yum! When I saw 'fritters' I thought the flat dense patty type ones, but these look a million times tastier! Thanks for sharing :)Anonymoushttps://www.blogger.com/profile/11834183192091743066noreply@blogger.com