tag:blogger.com,1999:blog-36043957.post3512618128036345929..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Rose Syrup Panna Cotta - Day 1ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-36043957.post-13865423290950028132011-10-31T04:23:02.878-04:002011-10-31T04:23:02.878-04:00It looks beautiful and delicious! I wonder if ther...It looks beautiful and delicious! I wonder if there is any way to make it with a swirl effect..? Could be a fun experiment to try!<br /><br />ms_random_mo[at]rocketmail.comMoniquenoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40871772395432092352011-10-30T06:38:02.243-04:002011-10-30T06:38:02.243-04:00This was one of the first entries I saw back 30 da...This was one of the first entries I saw back 30 days ago! I was completely hooked at that point! What a beautiful jelly you made :)Sharnnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8456672804186140142011-10-23T17:36:25.695-04:002011-10-23T17:36:25.695-04:00This is like Barbie jelly, I love it!This is like Barbie jelly, I love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-77975813212749110532011-10-10T05:00:55.052-04:002011-10-10T05:00:55.052-04:00For the final time it looks good enough to eat! In...For the final time it looks good enough to eat! In my opinion, it reminds me of those japanese geishas face paint due to the colours.<br />-JustynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-58073370343752355512011-10-10T04:24:16.656-04:002011-10-10T04:24:16.656-04:00I don't really enjoy eating jelly, but this lo...I don't really enjoy eating jelly, but this looks delicious :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43000637264084878592011-10-10T04:23:17.217-04:002011-10-10T04:23:17.217-04:00The colour of this panna cotta is so nice and soot...The colour of this panna cotta is so nice and soothing to the eyes.I bet it taste great too.Must try!Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24540278043798190892011-10-08T18:43:34.161-04:002011-10-08T18:43:34.161-04:00So simple yet so elegant looking. Love this recip...So simple yet so elegant looking. Love this recipe.<br /><br />Carol<br />rolter2002@gmail.comcarolnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-73385738035918438422011-10-07T00:14:41.790-04:002011-10-07T00:14:41.790-04:00Hi,
Have just found your blog through wendy's...Hi,<br /><br />Have just found your blog through wendy's bog (a table for 2 or more). <br /><br />There's so much to see and to try in your blog. Everything looks amazing.<br /><br />Regards,<br />Alannia<br />pl_leong@yahoo.comAlannianoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91501037987905010852011-10-04T04:57:17.174-04:002011-10-04T04:57:17.174-04:00So pretty. Pleasant colours.So pretty. Pleasant colours.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91878831530178123742011-10-04T04:28:41.281-04:002011-10-04T04:28:41.281-04:00Hai Gert,
Good Luck and all the best...why don...Hai Gert, <br />Good Luck and all the best...why don't after this u do lychee jelly, puding buih,nagasari in cone...just suggesting...Go go Gertumi's cup cakehttps://www.blogger.com/profile/09577873835143446480noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51423511327237337062011-10-03T10:51:53.923-04:002011-10-03T10:51:53.923-04:00Hye Gert,
Wishing you a good luck ! And the Pann...Hye Gert, <br /><br />Wishing you a good luck ! And the Pannacotta look so delicious!!Yummyninazsyafinazhttps://www.blogger.com/profile/09771378317032616160noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-58783865689222701172011-10-03T05:35:32.542-04:002011-10-03T05:35:32.542-04:00The color combination was so beautiful :)The color combination was so beautiful :)yummylittlecookshttps://www.blogger.com/profile/05090094323174304453noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1430993669611372002011-10-02T19:49:52.813-04:002011-10-02T19:49:52.813-04:00Simple and so pretty! Good start to the run up! Wi...Simple and so pretty! Good start to the run up! Will drop by daily to share my support :)<br /><br />chueymin@gmail.comLite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13871402009576533492011-10-02T12:02:41.570-04:002011-10-02T12:02:41.570-04:00Love the color of this panna cotta!Love the color of this panna cotta!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89989435944446831372011-10-02T09:09:39.035-04:002011-10-02T09:09:39.035-04:00gert, this is lovely! one of the easier ideas i ca...gert, this is lovely! one of the easier ideas i can think of now is make some konnyaku jellies with some fruits inside.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7598781514298880602011-10-02T03:41:25.345-04:002011-10-02T03:41:25.345-04:00i wonder if making creme caramel in this mould sha...i wonder if making creme caramel in this mould shape doable? it'll be so coolsotonghttps://www.blogger.com/profile/16024615807079316679noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71911567575234857032011-10-02T02:46:43.884-04:002011-10-02T02:46:43.884-04:00Oh my Gert, what a beautiful combo. Again, wishing...Oh my Gert, what a beautiful combo. Again, wishing you the best fo luck. Looking forward for more from you.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51748177566802746262011-10-02T00:24:27.157-04:002011-10-02T00:24:27.157-04:00The colour is lovely and the mould is really speci...The colour is lovely and the mould is really special. With rose syrup I am sure this jelly must be very nice as I love the aroma smell of rose syrup. MixiueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-26643778406143157512011-10-01T23:57:36.712-04:002011-10-01T23:57:36.712-04:00Lovely creation! Too good to be eaten.Lovely creation! Too good to be eaten.Eileen@Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57914339662344957692011-10-01T22:03:15.858-04:002011-10-01T22:03:15.858-04:00Beautiful ! Gambate and I know you will be able to...Beautiful ! Gambate and I know you will be able to make it to the final ! Carlos is the blessed one..he gets to eat and we can just drool over your creations :)Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-25630943303112855402011-10-01T21:53:40.078-04:002011-10-01T21:53:40.078-04:00So pretty. I'd rather admire it than to eat i...So pretty. I'd rather admire it than to eat it up. 'Kar Yau'!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51799297564341055202011-10-01T15:24:33.320-04:002011-10-01T15:24:33.320-04:00Looks so beautiful, and yummy too, if you like you...Looks so beautiful, and yummy too, if you like you can layer the agar-agar mixture with some thin biscuit, such as Marie regal biscuit or maybe coconut biscuit etc.Everything4sweetshttps://www.blogger.com/profile/11302604204368495637noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-26014554414983786292011-10-01T13:20:19.347-04:002011-10-01T13:20:19.347-04:00Love the pinkish colour in the white jelly. Very p...Love the pinkish colour in the white jelly. Very pretty! Keep it up!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-73019367968195030792011-10-01T12:57:15.762-04:002011-10-01T12:57:15.762-04:00nice to see, yummy to eat... i think you can use y...nice to see, yummy to eat... i think you can use your choc& corn agar2... make it pencil look-a-like... fill in the choc portion, after that fill in the yellow portion until 3/4 mould... once it's set, use a spoon to take out some jelly around the mould (to make it like a sharpened pencil)... and then put the balance of the choc portion... hehe..this is just my 2 cent...hunny75https://www.blogger.com/profile/03947115981418838585noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32022612533633449522011-10-01T12:45:06.202-04:002011-10-01T12:45:06.202-04:00I love layered jelly. I just didn't have the p...I love layered jelly. I just didn't have the patience to do it. Very pretty!Junhttp://indochinekitchen.comnoreply@blogger.com