tag:blogger.com,1999:blog-36043957.post275218135259796658..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Kuih Lapis/Steam Layer Rice CakeICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-36043957.post-21870337189407599052012-03-28T10:02:25.799-04:002012-03-28T10:02:25.799-04:00Anon, yes that was what I did. I used a can (which...Anon, yes that was what I did. I used a can (which is 400ml) and top it up with water until I get 840ml. <br /><br />Lyn, over here our coconut milk comes in can and they are very very thick that is why I add water to 1 can (400ml) to make up for 840ml that needed. If you have fresh coconut milk by all means use 840ml of it.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-78760331534714231142012-03-28T08:38:49.478-04:002012-03-28T08:38:49.478-04:00Hi
May I know why do you need to add water to the...Hi <br />May I know why do you need to add water to the one can of coconut milk? What is the effect if we use 400ml (same amount as your one can) of thick coconut milk?<br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-33044986071220229122011-07-11T15:18:11.594-04:002011-07-11T15:18:11.594-04:00Hi,
I saw your recipe and cant wait to try it out....Hi,<br />I saw your recipe and cant wait to try it out. Just a qn regarding coconut milk, so can I use 1 can of coconut milk(400ml) and top up with 440ml of water? Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3672927058577850712011-03-24T23:03:51.397-04:002011-03-24T23:03:51.397-04:00Anon, I don't live in Singapore so I am not su...Anon, I don't live in Singapore so I am not sure where you cana get it. <br /><br />Baking girl, I used the can coconut milk as I can't get the fresh one here in the US. I used one can and top it up with water until I get 840 ML.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81892897010144160102011-03-24T07:22:40.427-04:002011-03-24T07:22:40.427-04:00Hi!
Your kuih looks so yummy!
I want to make it, b...Hi!<br />Your kuih looks so yummy!<br />I want to make it, but I don't know what kind of coconut milk to use ( thick or thin?). Can I use canned coconut milk? should I add water to it?<br />Thanks for helping!Baking Girlnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-87095683477189885522010-09-15T02:31:21.158-04:002010-09-15T02:31:21.158-04:00Hi may i know where can i get pandan paste from si...Hi may i know where can i get pandan paste from singapore? hmm i cant seem to find any..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51341526525927692402010-09-13T20:38:02.434-04:002010-09-13T20:38:02.434-04:00Anon, that is the amount of coconut milk to used.Anon, that is the amount of coconut milk to used.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81187758953882275082010-08-08T11:52:08.512-04:002010-08-08T11:52:08.512-04:00Thanks for sharing the recipe. I want to try it, b...Thanks for sharing the recipe. I want to try it, but, isn't "840 ml coconut milk" too much? Is it a misprint or something??<br />Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-38969783362414285242009-08-21T22:33:57.924-04:002009-08-21T22:33:57.924-04:00Sarah, the tray I used is about 2" deep. I to...Sarah, the tray I used is about 2" deep. I too used the frozen pandan leaves for this recipe. You need a steamer for this kuih or a big pot or even a wok which you can use as a steamer.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72904123678191464362009-08-16T11:39:39.436-04:002009-08-16T11:39:39.436-04:00This looks like a great recipe! I will try it!
A ...This looks like a great recipe! I will try it!<br /><br />A couple of questions though; how deep does the tray used to cook it on have to be? I'm not sure I have one deep enough to fit it. I've only got frozen pandan leaves, so should I defrost them before making the syrup? Also, I don't have a steamer.. I was thinking about putting it in a saucepan with water and a lid on top, but I don't think it would fit. Any suggestions?Sarahnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17452111667753802482009-05-11T20:54:00.000-04:002009-05-11T20:54:00.000-04:00Mona, glad that you like this recipe and thanks fo...Mona, glad that you like this recipe and thanks for your kind comment.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75119610527726056962009-04-20T10:02:00.000-04:002009-04-20T10:02:00.000-04:00Thank you for this recipe!! I made it and it turne...Thank you for this recipe!! I made it and it turned out wonderful! The layers were 'peel-able' and the flavor was so yummy. I love your recipes. They always turn out! Thanks for sharing!Monahttps://www.blogger.com/profile/09234015168776948327noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-80540912127724542332008-11-15T14:44:00.000-05:002008-11-15T14:44:00.000-05:00Cakelaw, thank you.ally,I used 8" x 8" square baki...Cakelaw, thank you.<BR/><BR/>ally,I used 8" x 8" square baking tray.<BR/><BR/>Anon, its the same.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5602181544918561312008-11-10T10:25:00.000-05:002008-11-10T10:25:00.000-05:00is corn starch the same as corn flour?is corn starch the same as corn flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-28839462880368135892008-08-17T08:31:00.000-04:002008-08-17T08:31:00.000-04:00What is the siz f the tray or pan?What is the siz f the tray or pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-77414459116082688722008-08-13T08:43:00.000-04:002008-08-13T08:43:00.000-04:00This is so pretty!This is so pretty!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7126987426607278762008-08-05T08:44:00.000-04:002008-08-05T08:44:00.000-04:00Pigpigcorner, this kueh lapis is soft and nice. It...Pigpigcorner, this kueh lapis is soft and nice. It will harden once you put it in the fridge but just microwave if for a few second and it taste as good.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35092082866940874252008-08-02T17:37:00.000-04:002008-08-02T17:37:00.000-04:00Your Kueh Lapis looks lovely! What is the texture ...Your Kueh Lapis looks lovely! What is the texture like? I made some awhile ago and it was a bit hard - not to my liking. Will definitely try this!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71058479569398765462008-07-31T17:13:00.000-04:002008-07-31T17:13:00.000-04:00Daphne, yea a bit of time steaming it :)Sharon, ac...Daphne, yea a bit of time steaming it :)<BR/><BR/>Sharon, actually its not too difficult to make this. Very simple and few ingredients except the steaming part takes a bit of time :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46927401641095082542008-07-31T15:42:00.000-04:002008-07-31T15:42:00.000-04:00Thanks for stopping by. This is one of my all tim...Thanks for stopping by. This is one of my all time favorite treats but I've never had the guts to try and make it myself. I'm definitely craving some now!!Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2033069300449076392008-07-28T11:20:00.000-04:002008-07-28T11:20:00.000-04:00wow! So much patience to make this!wow! So much patience to make this!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59682862040797182872008-07-28T09:31:00.000-04:002008-07-28T09:31:00.000-04:00Cat, it takes a bit of time steaming layer by laye...Cat, it takes a bit of time steaming layer by layer but the ingredients is pretty simple.<BR/><BR/>Sugarlens, thanks for stopping by and hope you like the siew mai recipe.<BR/><BR/>Indigo, thanks for the invites and I will difinately check it out and thanks for stopping by.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-19965862121168964072008-07-28T06:49:00.000-04:002008-07-28T06:49:00.000-04:00Wow, the layers in this are so amazing! Cheeky, I ...Wow, the layers in this are so amazing! Cheeky, I know, but would you be interested in entering this into my 'Welcome To Wonderland' blog event (for whimsical and colourful party food)? I'd love to include it!<BR/><BR/>Link: http://happylovestrawberry.blogspot.com/2008/07/welcome-to-wonderland-party-time.htmlAnnahttps://www.blogger.com/profile/17556713163545660253noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43622647303295674042008-07-27T20:21:00.000-04:002008-07-27T20:21:00.000-04:00I just found you blog and already there are a few ...I just found you blog and already there are a few recipes I am going to try. Especially the siew mai you made back in April. It looks so good and relatively simple too. I have all the ingredients already. Thanks!sugarlenshttps://www.blogger.com/profile/18229755083389684040noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-48553041571692263862008-07-26T11:58:00.000-04:002008-07-26T11:58:00.000-04:00Gert,My mom used to make kuih lapis for us and I k...Gert,<BR/>My mom used to make kuih lapis for us and I know it's alot of work... Lots of steaming and time consuming, kan..??Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.com