tag:blogger.com,1999:blog-36043957.post2479976833560008502..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Hokkien Lor Mee/Stew NoodlesICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-36043957.post-7047788527288220712011-06-24T08:12:01.304-04:002011-06-24T08:12:01.304-04:00Ellena, yea this is easy to cook and good to eat :...Ellena, yea this is easy to cook and good to eat :)<br /><br />Bagfashionista, you should be able to get it from the Asian stores/Vietnamese stores now as green chilies are in season. I am able to get it from the supermarkets too.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88569932744657014512011-06-23T15:20:34.194-04:002011-06-23T15:20:34.194-04:00where did you get the green chilli from? I've ...where did you get the green chilli from? I've never been able to find it in any asian grocery stores or even restaurants in the US!bagfashionistahttps://www.blogger.com/profile/11333545352923043668noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1316926584335239672011-06-22T22:39:13.400-04:002011-06-22T22:39:13.400-04:00Oh my!!! Look at this!!! A plate of comfort noodle...Oh my!!! Look at this!!! A plate of comfort noodle dish. This is great for busy mum like us :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14047708860848932162011-06-22T16:54:12.339-04:002011-06-22T16:54:12.339-04:00Biren, thank you. I too prefer it with green chili...Biren, thank you. I too prefer it with green chilies. Looking forward to see your Cantonese fried posting.<br /><br />Min, i like the dark version one too.<br /><br />Kristy, I never try fook chou mian before :)<br /><br />Shereen, yes I remember the last time I went home I didn't get to eat a lot of food. I like the super black hokkien mee too with lots of lard in it :)<br /><br />Lesley, I know Mishu love her black mee ha ha..she can eat till her heart content when she is in Malaysia. <br /><br />Bee Bee, yea this is the KL version of lor mee :)<br /><br />Sonia, some people do add black vinegar to it but I left that out as I like mine with green chilies.<br /><br />Reese, thank you and you are welcome.<br /><br />Shirley, this is the KL version of lor mee. Hope you try it out one day :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76720489540194859922011-06-22T10:38:41.394-04:002011-06-22T10:38:41.394-04:00This is new to me... A white lor mee. Sounds delic...This is new to me... A white lor mee. Sounds delicious though...I can easily prepare this and eat it for lunch...Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-10954056830413936322011-06-22T05:26:47.666-04:002011-06-22T05:26:47.666-04:00You are so good in all Asian recipes..:) By lookin...You are so good in all Asian recipes..:) By looking at your pictures here already made me hungry. Thanks for sharing!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-80013614239048974542011-06-21T23:14:11.403-04:002011-06-21T23:14:11.403-04:00This is a homey and delicious, I very often cook t...This is a homey and delicious, I very often cook this but mine is darker version and we must add Eng Choon black vinegar.. YUM!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21999877928314262242011-06-21T22:12:07.263-04:002011-06-21T22:12:07.263-04:00Oh wow, first time I see lor mee in clear gravy. T...Oh wow, first time I see lor mee in clear gravy. The one in Sg is dark brown gravy and served with vinegar. You are right, some how the older generations are always making the noodles themselves, really authentic and homey! Thanks for sharing this.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90281925739821891172011-06-21T21:36:06.361-04:002011-06-21T21:36:06.361-04:00look good like mee suah!! I like this kind of whit...look good like mee suah!! I like this kind of white creamy eggs gravy with noodles but Mishu hate white noodles..She only eat black noodle aka hokkian mee!My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-41011574029107875492011-06-21T18:20:26.730-04:002011-06-21T18:20:26.730-04:00Gert,
I like lor mee too but somehow I seldom have...Gert,<br />I like lor mee too but somehow I seldom have them.When I'm back in Malaysia, somehow other types of food will overshadow this lor mee...especially the super black hokkien mee with the belacan sambal.Haishhh...if only I have a few extra stomachs...muahaha...oh, and I like black vinegar with fresh red chillies with mine!..slurrppp..syiok!Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69664092637775010972011-06-21T11:56:55.473-04:002011-06-21T11:56:55.473-04:00I would like to try this Lor Mee as it is entirely...I would like to try this Lor Mee as it is entirely different from SG.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-31927438454515563282011-06-21T10:36:03.900-04:002011-06-21T10:36:03.900-04:00This is really delicious. I like them on fried noo...This is really delicious. I like them on fried noodle what they call as 'fook chou mian', I think so! :o)<br />Have a lovely day.<br />KrsityMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8396070748656725822011-06-21T10:09:36.400-04:002011-06-21T10:09:36.400-04:00I tasted this type of Lor Mee before, it's rea...I tasted this type of Lor Mee before, it's really good. However, it's not easy to find this, what we usually see here is the darker version, but both taste equally good.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61176241840958053662011-06-21T09:05:23.197-04:002011-06-21T09:05:23.197-04:00This looks so delicious, I wish I could have some ...This looks so delicious, I wish I could have some for breakfast. I also prefer it with pickled green chilies :) We love noodles and I just bought a bunch this past weekend. This evening, I am going to attempt the Cantonese fried which is one of my favorites.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.com