tag:blogger.com,1999:blog-36043957.post2122721469560973965..comments2024-03-24T06:35:12.449-04:00Comments on My Kitchen Snippets: Wat Tan HorICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-36043957.post-41442762962598411372012-11-19T22:12:21.523-05:002012-11-19T22:12:21.523-05:00Thank you for the recipe. Dah lama mencari. My kid...Thank you for the recipe. Dah lama mencari. My kids sukaaaa sangat tau. Sebelum ni selalu beli kat kedai je. TQ again.Shazhttps://www.blogger.com/profile/01525028705783815658noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74747559721654038362008-03-13T15:54:00.000-04:002008-03-13T15:54:00.000-04:00your blog is almost like my recipe book. I really...your blog is almost like my recipe book. I really like most of the food you have cooked. Thanks again for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82813592309488960062008-02-23T20:45:00.000-05:002008-02-23T20:45:00.000-05:00Thanks for sharing the recipe. My husband and I lo...Thanks for sharing the recipe. My husband and I love hor fun. We used to buy it for our supper whenever we were in Singapore. I will surely try this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-54961360328319953562008-02-14T07:57:00.000-05:002008-02-14T07:57:00.000-05:00Dwina, thank you.Dawn, thanks for stopping by. The...Dwina, thank you.<BR/><BR/>Dawn, thanks for stopping by. The banana bread is also our fav. I will make it each time I have over-ripe bananas :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-86210143577940879222008-02-13T20:25:00.000-05:002008-02-13T20:25:00.000-05:00Gert,I hopped from my sister's blog (Aiyah Nonya/S...Gert,<BR/><BR/>I hopped from my sister's blog (Aiyah Nonya/Simply888) and has been a silent visitor to your blog. I want to say a big thank you for your banana bread recipe which turned out to be an absolute to die for. Hubby kept asking it every week! I really appreciate it that you had the recipe posted on this blog.<BR/><BR/>Also same to your other recipes which I have not try yet, but soon.<BR/><BR/>Thanks,<BR/><BR/>DawnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-34921635748310230052008-02-13T20:11:00.000-05:002008-02-13T20:11:00.000-05:00Oh may, your noodle absolutely make me drooling!!Oh may, your noodle absolutely make me drooling!!Dwiana Phttps://www.blogger.com/profile/00727573477854331855noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-50513977188693398302008-02-13T16:32:00.000-05:002008-02-13T16:32:00.000-05:00Zaza, Tai Wah tu in Kajang and it was closed down ...Zaza, Tai Wah tu in Kajang and it was closed down a long long time ago :)<BR/><BR/>Ummi, dulu I pun buang saja when ia jadi keras but not now :)<BR/><BR/>Jun, you very creative lah :) :)<BR/><BR/>Dr No, I pun gitu jugak. I even soak it in hot water and ia jadi hancur :( <BR/><BR/>Bigfish, it was yummy. I can eat this everyday :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2148945028648670762008-02-13T00:42:00.000-05:002008-02-13T00:42:00.000-05:00Happy CNY...This "Hor Fun" is really yummy! It loo...Happy CNY...<BR/>This "Hor Fun" is really yummy! It looks so great with the fresh Shrimp!bigfish_chinhttps://www.blogger.com/profile/12113771098487648481noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11127426684338013842008-02-13T00:05:00.000-05:002008-02-13T00:05:00.000-05:00sedapnya...sure will get into the list of recipes ...sedapnya...sure will get into the list of recipes that I will try.<BR/>more or less, a bit mcm kuey teow hailam kan..<BR/>next week la i try, can't wait..<BR/>now I know the tips for keuy teow. Everytimw beli kuey teow, masuk fridge mesti jadi keras mcm batu. If try to break 'em, it will hancur... so, I always just rinse 'em and cooked straight away..<BR/>after this I know...microwave it...<BR/>thanks gertdrNOhttps://www.blogger.com/profile/15460990564031664144noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81030607015710855292008-02-12T23:47:00.000-05:002008-02-12T23:47:00.000-05:00wooo..tengok gambar aje i know..must be delicious....wooo..tengok gambar aje i know..must be delicious...kna try ni...ASAP..hahaha...nnti can try over mee/spaghetti also..kna tukar nama la Gert..heeeJunhttps://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75452817587902988882008-02-12T22:38:00.000-05:002008-02-12T22:38:00.000-05:00Gert..ummi sekarang jenis bangun awal. Pukul 5 pa...Gert..ummi sekarang jenis bangun awal. Pukul 5 pagi mata dah buntang. Apalagi blog hoppinglah. Hey thanks for the tip masukkan kuetiaw dalam microwave, dulu ummi selalu buang je lepas dah keras macam batu.Ummihttps://www.blogger.com/profile/15066118004375105678noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17179105791580806282008-02-12T17:49:00.000-05:002008-02-12T17:49:00.000-05:00gert, dont do this to me... i crave for hor fun! i...gert, dont do this to me... i crave for hor fun! its almost midnight here but still perot can bunyi bunyi somemore! ayo, tengok gambar lagi buat geram! i'm so gonna print this out and try it when hardy gets back (he's away again for the whole week). <BR/><BR/>and where is tai wah? never heard of it before pon. i first had hor fun kat kl crown princess hotel. masa dulu duluuuuu... they had a good chinese chef there. now no more. but thanks to you, i can now make my own hor fun!!<BR/><BR/>xoxoZazaHardyhttps://www.blogger.com/profile/13488588676065480095noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-26369240529058344822008-02-12T16:11:00.000-05:002008-02-12T16:11:00.000-05:00Zue, cepatnya you dah masak :)Farina, you can free...Zue, cepatnya you dah masak :)<BR/><BR/>Farina, you can freeze the kuey tiow and when you nak guna just warm it up in the microwave for 2 min. <BR/><BR/>Rita, Tai wah was the best hor..and also their pork chop :)yeah, everything taste better when is cook in big wok with huge wooden fire. <BR/><BR/>Choy, don't have to be homesick. Just cook some for yourself and family :)<BR/><BR/>Cat, you pun suka WTH. Ada kaki lah and kita can makan sama sama :)<BR/><BR/>Ching, thank you. I don't think that restaurant know how to cook the proper WTH. I bet you cook better than them :)<BR/><BR/>Lesley, I know. The first thing I want to eat when I touch down is Hokkien mee :) :)<BR/><BR/>Singairishgirl, you are most welcome :)<BR/><BR/>Sue, you also like to eat at Tai wah :) I remember that dish. I really like the fried yam basket but I don't know the name leh. I am sure we bump into each other at Tai wah years ago :) :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21734928460828907862008-02-12T08:57:00.000-05:002008-02-12T08:57:00.000-05:00My dad used to bring me makan in Tai Wah when I wa...My dad used to bring me makan in Tai Wah when I was a kids. I remember they have another dish looks like birds nest and makes from yam. What is that called ah? Other restaurant dont have this dish leh. Wah I miss it so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75989917767756491702008-02-12T08:56:00.000-05:002008-02-12T08:56:00.000-05:00Yum, I love to cook this too. Haven't done it in a...Yum, I love to cook this too. Haven't done it in a long while. Thanks for the reminder.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-36057829818981644392008-02-12T05:11:00.000-05:002008-02-12T05:11:00.000-05:00Gert,your WTH look good like the one I just eat at...Gert,your WTH look good like the one I just eat at Cafe in Kepong.I think cooking WTH that we need the 'wok hei'..the flavour and fire from wok is the most important skill..aiyoo...the moment I reach KL,I eat every noodle I see sampai sakit:(Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-30669108197024910592008-02-11T21:23:00.000-05:002008-02-11T21:23:00.000-05:00This is my hubby's favorite!! Yours look so delic...This is my hubby's favorite!! Yours look so delicious! In fact, this past Sat. he tried to order wat tan hor at a Chinese restaurant. But they told him they only have wet seafood hor fun, then my hubby said just break an egg in and she said ok. You know what came out? A seafood hor fun with a fried runny egg on top. LOL!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66965110110724397672008-02-11T21:17:00.001-05:002008-02-11T21:17:00.001-05:00Gert,I got to go to the Oriental store and get a p...Gert,<BR/>I got to go to the Oriental store and get a pack of Hor Fun and try to cook WTH... I love WTH and Fok Kien Mien... YUM!Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24010274229461983242008-02-11T21:17:00.000-05:002008-02-11T21:17:00.000-05:00Gert,I got to go to the Oriental store and get a p...Gert,<BR/>I got to go to the Oriental store and get a pack of Hor Fun and try to cook WTH... I love WTH and Fok Kien Mien... YUM!Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51764481764414883632008-02-11T19:51:00.000-05:002008-02-11T19:51:00.000-05:00Gert, your yummy Wat Tan Hor has worsen my 'homesi...Gert, your yummy Wat Tan Hor has worsen my 'homesick'. Woo......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-42670434001042097092008-02-11T17:49:00.000-05:002008-02-11T17:49:00.000-05:00Eh! Gert pun I ajak makan sekali...:-)Eh! Gert pun I ajak makan sekali...:-)Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5502286646998426942008-02-11T17:48:00.000-05:002008-02-11T17:48:00.000-05:00Gert ... Yes! The noodles from Tai Wah is the best...Gert ... Yes! The noodles from Tai Wah is the best I ever tasted. The aroma from opening up the wrapping is just heavenly. Was it you who told me the aroma is from cooking with a huge fire and special wok??<BR/><BR/>Anyway, I cooked this dish the other day as per your instructions. It did not look as nice as yours but was really YUMMY! David loved it too!Rita Hohttps://www.blogger.com/profile/13777602037418303561noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-31189315337790715742008-02-11T17:47:00.000-05:002008-02-11T17:47:00.000-05:00Gert, dah siap pun I masak. Sedap betul resipi you...Gert, dah siap pun I masak. Sedap betul resipi you ni. Tapi I guna left over roasted chicken I tu. Farina, jemput makan ya.Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3086732061565211452008-02-11T17:43:00.000-05:002008-02-11T17:43:00.000-05:00alamak sedapnya Gert. the last time i beli kuey ti...alamak sedapnya Gert. the last time i beli kuey tiow noodle, sampai masuk tong sampah sbb lama tak guna. :( this time im gonna use ur recipe.Salt N Turmerichttps://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24693185986651193382008-02-11T17:07:00.000-05:002008-02-11T17:07:00.000-05:00Gert, bagus you letak this resipi. I can try. I ha...Gert, bagus you letak this resipi. I can try. I have thawed the kue teow yang kita tak jadi masak tu. Sawi pun ada lebih. Perfect. I suka this dish.Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.com