tag:blogger.com,1999:blog-36043957.post205700496563372461..comments2024-03-24T06:35:12.449-04:00Comments on My Kitchen Snippets: Sarawak Seri Kaya Cake/Kek Seri Kaya SarawakICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-36043957.post-77272867113323878152012-10-03T21:46:40.185-04:002012-10-03T21:46:40.185-04:00Lisa, yes with a cup of tea will be nice :)
Krist...Lisa, yes with a cup of tea will be nice :)<br /><br />Kristy, the texture is pretty similar. Yea I read about people steaming it for 4 hours but not 8 hours. Yes with all the ingredients in it I am sure they are pricy :)<br /><br />Shereen, I didn't add all the amount of browning sauce required. I don't like it too dark. Oh you want to eat more of it? I segan to serve you lah after a few days. There are still some in the fridge. Glad that you like the kaya. Is ok you don't have to make it. I will make it for you :)<br />ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90141653071723478172012-10-03T20:42:03.484-04:002012-10-03T20:42:03.484-04:00Your cake texture was definitely very tender and l...Your cake texture was definitely very tender and less sweet than most of the Belacan cake that I have tasted. However, the colour is not as dark .Where did the rest of the cake gone since you did not offer them to us again?.. Hahahaha.. and we were hanging out for it as it was absolutely delicious!! Oh, by the way, we love your kaya... even the fussy pot can eat it without gagging.. so fragrant and smooth and definitely not as sweet as store bought ones. I'm going to make it after yours all habis:)Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-4523903983287418352012-09-29T07:22:53.052-04:002012-09-29T07:22:53.052-04:00I'm not so sure about the colour but the textu...I'm not so sure about the colour but the texture looks exactly the same. Hubby's older brother just came back from Sarawak and brought home quite a number of this layer cake. I was told some of their steamed cakes need to steam for at least 8 hours & some even 10 hours. No jokes! It's definitely more pricy. :o)<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44010934325191424352012-09-27T22:18:17.207-04:002012-09-27T22:18:17.207-04:00ooh... I would love a slice to go with a cup of te...ooh... I would love a slice to go with a cup of tea :)<br /><br />Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49605692633377836252012-09-27T10:12:15.392-04:002012-09-27T10:12:15.392-04:00Wendy, yes I saw some recipe that used the dark ca...Wendy, yes I saw some recipe that used the dark caremel sauce. <br /><br />Fuat Gencai, teşekkür ederim.<br /><br />Phong Hong, yes pretty interesting.<br /><br />Sonia, we love this cake a lot. Good soft texture and very moist. If you want to try this out do cut down on the sugar.<br /><br />La bottega, grazie :)<br /><br />Yoong, yes a bit too sweet for our palate. <br /><br />Julia, thanks for stopping by and your comment. Yes this is an Asian style cake. <br /><br />Suresh, you are most welcome. <br /><br />Suituapui, yes I saw your bingka labu. Pretty impressive. Looking forward to see your cake posting :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66213016517469322612012-09-27T07:00:50.751-04:002012-09-27T07:00:50.751-04:00That looks so fine. Must be real soft and absolute...That looks so fine. Must be real soft and absolutely delicious. I've tried making baked bingka labu and did not fare too badly. I think I will try cakes next time. Wish me luck!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-92201743202418324432012-09-27T00:26:15.948-04:002012-09-27T00:26:15.948-04:00Thanks for the entry Gertrude! :)
Would be great t...Thanks for the entry Gertrude! :)<br />Would be great to have a slice of this delicious cake with my coffee right now!3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79714122002683756622012-09-26T02:17:51.097-04:002012-09-26T02:17:51.097-04:00I love trying different cuisines. This is a Malay...I love trying different cuisines. This is a Malaysian dish, right?Juliahttp://juliasalbum.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49736476778864077972012-09-26T01:57:13.407-04:002012-09-26T01:57:13.407-04:00Looking at the ingredients, this cake seems rather...Looking at the ingredients, this cake seems rather sweet - might have to have a triple short black to go with it, Gert :)Yoongnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52930017028351620252012-09-25T09:24:07.554-04:002012-09-25T09:24:07.554-04:00semplice ma buonaaa...semplice ma buonaaa...Anonymoushttps://www.blogger.com/profile/08015658979121502700noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70797546592382641462012-09-25T06:52:08.978-04:002012-09-25T06:52:08.978-04:00my reader who gave me the browning sauce also aske...my reader who gave me the browning sauce also asked me to try this recipe and she also gave me few other recipes..How was the cake taste like huh? I hope i can try this out soon.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-83553465001700227122012-09-25T06:46:09.795-04:002012-09-25T06:46:09.795-04:00Interesting cake. Interesting cake. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63887906889089422692012-09-25T04:08:30.090-04:002012-09-25T04:08:30.090-04:00Hi, just snip by...nice cakes.
http://my-mintroom....Hi, just snip by...nice cakes.<br />http://my-mintroom.blogspot.com/Marsita Yahyahttps://www.blogger.com/profile/11992777448361598830noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-60008669263215776172012-09-25T02:33:36.957-04:002012-09-25T02:33:36.957-04:00I was told by HomeKreation that the steaming will ...I was told by HomeKreation that the steaming will change the texture and it taste different, much better she said. I was also told by another Sarawakian blogger to use Dark caramel sauce, haha. Surprising, right?WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com