tag:blogger.com,1999:blog-36043957.post1684435904059924778..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Hainanese Chicken Rice/Poached Chicken RiceICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-36043957.post-63018822142910030392009-05-28T07:49:41.285-04:002009-05-28T07:49:41.285-04:00ooooh, yummy, haven't had it for a long time. Have...ooooh, yummy, haven't had it for a long time. Have to made it again. I used to have a Hainan chicken pack which is not bad at all but now I tried to use less and less pre pack materials for cooking and do it from scratch rather. Thanks for sharing ! Have to come back for the recipe.Janet @Gourmettraveller88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43582785635749404942008-11-26T07:04:00.000-05:002008-11-26T07:04:00.000-05:00I'm trying this one out tonight (I tried with stea...I'm trying this one out tonight (I tried with steaming but this time I'll do the boiling, worth the bother, lol!!)<BR/>Really excited about it!!Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18612680865356875862008-10-24T11:52:00.000-04:002008-10-24T11:52:00.000-04:00I wonder if I could not follow this recipe but wit...I wonder if I could not follow this recipe but with steaming the chicken in my my steamer(I'm a bit lazy like that), have you ever tried? or would you advise not to?Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88201304347366127572008-08-28T12:37:00.000-04:002008-08-28T12:37:00.000-04:00Yummy!!! My uncle is Singaporean and every time he...Yummy!!! My uncle is Singaporean and every time he is in town we always beg him to make HCR. <BR/><BR/>We've even videotaped him making it in hopes of replicating his, but its never the same. He stresses that you have to "acclimatize the chicken" to the water temperature by repeatedly plunging it into the water at first. Do you know anything about this?Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-28208653315299909992008-08-27T22:33:00.000-04:002008-08-27T22:33:00.000-04:00Kevin, hope you will try this out soon.Js, you are...Kevin, hope you will try this out soon.<BR/><BR/>Js, you are most welcome.<BR/><BR/>Nate, you can always reduce the vinegar to your liking. My dad too like to eat this with dark soy sauce with some raw garlic :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18732798400008692862008-08-26T14:52:00.000-04:002008-08-26T14:52:00.000-04:00Mmm nice. I love HCR.Thanks for the chili sauce r...Mmm nice. I love HCR.<BR/><BR/>Thanks for the chili sauce recipe. Annie's mum likes it with dark soy sauce but I like the chili-ginger-garlic-lime version better. Yours looks very wet. Do you think you can cut the amount of vinegar used?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63829753873626646792008-06-28T20:54:00.000-04:002008-06-28T20:54:00.000-04:00Lovely!Thanks for sharing!Lovely!<BR/><BR/>Thanks for sharing!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71345720033899088792008-06-26T23:19:00.000-04:002008-06-26T23:19:00.000-04:00That looks good. I have been wanting to try Haina...That looks good. I have been wanting to try Hainanese chicken rice for a while now.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67887387216602107162008-06-20T20:00:00.000-04:002008-06-20T20:00:00.000-04:00Zue, :) :)Rita, I too like the rice alot. Can eat ...Zue, :) :)<BR/><BR/>Rita, I too like the rice alot. Can eat it just like that :)<BR/><BR/>Dwiana, give me a shout any time you are in this area. I don't mind cooking it for you :)<BR/><BR/>Sri, thanks for dropping by and your comment :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16287755443394600762008-06-19T09:05:00.000-04:002008-06-19T09:05:00.000-04:00Hi! I'm a Singaporean living in Florida and you ju...Hi! I'm a Singaporean living in Florida and you just made me crave for chicken rice! I always made mine poached but will try it roasted. :D<BR/><BR/>Thanks!Srihttps://www.blogger.com/profile/02992499489131366875noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2957628671799516242008-06-16T17:56:00.000-04:002008-06-16T17:56:00.000-04:00Oh may.... delish!! I don't mind at all if you can...Oh may.... delish!! I don't mind at all if you can share one plate to me:)Dwiana Phttps://www.blogger.com/profile/00727573477854331855noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75410315687572017982008-06-12T01:58:00.000-04:002008-06-12T01:58:00.000-04:00goshhh yumminy yumminy...i love chicken rice!! i w...goshhh yumminy yumminy...i love chicken rice!! i wish i can eat everything with chicken rice ^_^Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-84009754647077947342008-06-11T20:27:00.000-04:002008-06-11T20:27:00.000-04:00Oh! Pandai you kasi the chicken crunchy. Emmm... s...Oh! Pandai you kasi the chicken crunchy. Emmm... sedapnya!Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-6421136079211753902008-06-11T14:18:00.000-04:002008-06-11T14:18:00.000-04:00Lesley, is soooooooo hot here. Really cannot tahan...Lesley, is soooooooo hot here. Really cannot tahan already :(<BR/><BR/>Farina, I too like the roasted chicken :)<BR/><BR/>Star, for the roast chicken I just rub it with salt & pepper, 5 spice powder, some soy sauce and when it's nearly done I brush it with some honey.<BR/><BR/>Zue, by cool down the chicken it will stop the cooking and also tighten the skin. It will give the skin a bit of crunch. <BR/><BR/>Kath, you are most welcome :)<BR/><BR/>Cat, I will try to make her homecook food when she is back and also 'ta pau' some for the week :)<BR/><BR/>Lee, you can have as many plates as you want. The next time you come again I have to cook something for you :)<BR/><BR/>Mandy, thank you.<BR/><BR/>Pinky, what to do..mahu makan Malaysian food punya pasal I have to cook it myself :)<BR/><BR/>Penny, do let me know how yours turn out :) You create a new blog?<BR/><BR/>Yatie, ni senang buat..:)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61268197323375762762008-06-11T13:23:00.000-04:002008-06-11T13:23:00.000-04:00Gert,you're killing me here. I want some of your N...Gert,<BR/>you're killing me here. I want some of your Nasi Ayam, it looks sooo gooood. I can't stop thinking about it. Will have to cook ASAP. heheheYatie_Thttps://www.blogger.com/profile/06781236109335332976noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75561802108463975732008-06-11T10:49:00.000-04:002008-06-11T10:49:00.000-04:00I am going to try this!!! Thanks for sharing!I am going to try this!!! Thanks for sharing!Pennyhttps://www.blogger.com/profile/15800065543568252083noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71056325027570346092008-06-11T02:00:00.000-04:002008-06-11T02:00:00.000-04:00Wow! My hat's off to you, Gert! It looks absolutel...Wow! My hat's off to you, Gert! It looks absolutely delicious.Kierstenhttps://www.blogger.com/profile/00392744582627680284noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69536878527378163902008-06-11T01:43:00.000-04:002008-06-11T01:43:00.000-04:00i love hainanese chicken rice for the rice. :p You...i love hainanese chicken rice for the rice. :p Yours look absolutely delectable!Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82187682521137189602008-06-10T23:51:00.000-04:002008-06-10T23:51:00.000-04:00Gert,I had fried queso blanco for dinner. It was g...Gert,<BR/>I had fried queso blanco for dinner. It was good but its no Hainanese Chicken rice. At the risk of being presumptuous and sounding (like)a glut, please save two plates for me :).<BR/><BR/>Lee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5539634814042510192008-06-10T22:19:00.000-04:002008-06-10T22:19:00.000-04:00Gert,Diana is so lucky to have all the home-cooked...Gert,<BR/>Diana is so lucky to have all the home-cooked food during the weekend. We had chicken too for dinner tonight but from KFC lah...Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62698222447550154332008-06-10T22:10:00.000-04:002008-06-10T22:10:00.000-04:00Wah gert, your hainanese chicken rice looks delico...Wah gert, your hainanese chicken rice looks delicous. I tried to cook once (long long time ago) but turn out not nice. Thanks for the recipe, will try it next time.<BR/><BR/>- KathAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-87735260538082250102008-06-10T21:07:00.000-04:002008-06-10T21:07:00.000-04:00Hainanese chicken for lunch sounds great. Your dis...Hainanese chicken for lunch sounds great. Your dish looks delicious. I am glad you are able to turn the stove with low heat. Why do you have to cool down the chicken?Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91989147183364834732008-06-10T18:26:00.000-04:002008-06-10T18:26:00.000-04:00Ahhhh you made i! Im going to try this also :) Wha...Ahhhh you made i! Im going to try this also :) What are the main ingredients for the roast chicken version? Thanks very much :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-54807330324366018762008-06-10T13:31:00.000-04:002008-06-10T13:31:00.000-04:00im so gonna try making this but with roast chicken...im so gonna try making this but with roast chicken. thanks for the tip on making the sauce. thts like the important part of chicken rice.Salt N Turmerichttps://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46422404162757952392008-06-10T13:24:00.000-04:002008-06-10T13:24:00.000-04:00oh!! you make me drooling now looking at your deli...oh!! you make me drooling now looking at your delicious Hainese chicken rice!!.You so rajin making chili sauce yourself,I just use chop ayam chili sauce mix with garlic and lime.Yes,it's really hot these few days,temp is soaring 100 F plus and up..make me lazy too.I didn't cook,just eat left over.Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.com