tag:blogger.com,1999:blog-36043957.post1655295053405007049..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Rainbow Jelly (Agar-Agar)ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-36043957.post-90213230535492851472014-05-08T20:12:59.547-04:002014-05-08T20:12:59.547-04:00hihi.. I am new to making agar agar.. I saw urs an...hihi.. I am new to making agar agar.. I saw urs and wow! beautiful! btw roughly how long should each layer set before we pour in another layer? and also while doing one layer should the remaining still b kept warm as in cont to be double boil? or after coconut layer is done all can b remove from double boil? n h wat do u mean by scratch the surface? all layers muz scratch? sorry for so many questions.. coz first time doing it..Joy Limhttps://www.blogger.com/profile/07005895981210285027noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-15411803040792631702012-08-10T19:16:47.285-04:002012-08-10T19:16:47.285-04:00Anon, coconut cream and coconut milk are different...Anon, coconut cream and coconut milk are different. Coconut cream is very much thicker and will not be suitable to make agar agar.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56073788822037846682012-08-09T21:16:37.508-04:002012-08-09T21:16:37.508-04:00Is coconut cream and coconut milk the same? Recent...Is coconut cream and coconut milk the same? Recently made some agar agar, recipe asked for coconut milk but I used coconut cream and found the after taste is different from what I have tasted before? Pls advise. Thanks alot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-53149918103281502162012-05-04T12:34:43.531-04:002012-05-04T12:34:43.531-04:00Kitty, glad you like it.
Anon, that is why the in...Kitty, glad you like it.<br /><br />Anon, that is why the instruction on point 1 (to assemble) said scratch the surface of the agar agar before pouring in the next layer. This is to prevent it from falling apart.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-6336672708698530422012-05-04T02:41:47.082-04:002012-05-04T02:41:47.082-04:00will each layer fall apart ? how to make sure it d...will each layer fall apart ? how to make sure it doesn't ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-20948363752544620072012-02-23T22:11:47.247-05:002012-02-23T22:11:47.247-05:00I made a 4 layer rainbow jelly to go with Halo Hal...I made a 4 layer rainbow jelly to go with Halo Halo. Perfect amount of sweetness in your recipe :)Kittyhttps://www.blogger.com/profile/16337165020448415427noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51732237764648377832011-09-30T09:22:05.721-04:002011-09-30T09:22:05.721-04:00AC, I don't think you can prevent that. It hap...AC, I don't think you can prevent that. It happens to mine too.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2301253120504002922011-09-30T09:18:40.932-04:002011-09-30T09:18:40.932-04:00Hi,
I've used your recipe and my jelly came o...Hi, <br />I've used your recipe and my jelly came out really nice. There's one problem though,after leaving my jelly in the fridge, my white layer is gradually absorbing the coloured layered.Any idea how to prevent the coloured layers from transfering to the white layer??Thanks heaps!<br /><br />ACAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-48873125496592504992011-09-12T20:15:36.438-04:002011-09-12T20:15:36.438-04:00Anon, this recipe will give you a small tray of 8&...Anon, this recipe will give you a small tray of 8" x 8" agar agar.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81094819384743299832011-09-11T21:05:40.085-04:002011-09-11T21:05:40.085-04:00How much does this serve??How much does this serve??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57683955297245303442010-10-17T02:54:36.336-04:002010-10-17T02:54:36.336-04:00hi, i would like to check with u which is the most...hi, i would like to check with u which is the most reliable brand of portable oven to baking cake, bread, pizza..thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14980509930686674872010-01-10T04:25:21.488-05:002010-01-10T04:25:21.488-05:00this , i love :Dthis , i love :DSabrina Woonnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82547717139825590082009-10-10T17:29:17.314-04:002009-10-10T17:29:17.314-04:00i used a 1 tsp of pan dan essence it turns out th...i used a 1 tsp of pan dan essence it turns out the same. i am vietnamese and in vietnam you can get the leaves but in oklahoma they dont have it but they do have the pan dan essense in the asian super marketsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14720712476713285272009-05-11T21:12:00.000-04:002009-05-11T21:12:00.000-04:00Food Librarian, thanks for your kind comments and ...Food Librarian, thanks for your kind comments and I just love your blog.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8935866310780851502009-04-12T21:22:00.000-04:002009-04-12T21:22:00.000-04:00I know you posted this a long time ago...but I hop...I know you posted this a long time ago...but I hope you see it. I was inspired by your cuts to make my Easter Jello with a crinkly cutter. Your kanten dessert is much more beautiful! Thanks for great inspiration. - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46725656994815996232008-07-10T15:48:00.000-04:002008-07-10T15:48:00.000-04:00Gert,arghh celaka..... I can finish the whole tray...Gert,<BR/>arghh celaka..... I can finish the whole tray in a jiffy.i love anything with santan.problem here ,the agar agar looks too pretty for consumption.<BR/>take care.leeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91575951287192880972008-07-04T16:52:00.000-04:002008-07-04T16:52:00.000-04:00Monkee, thank you very much :)JOAT, I used an 8" x...Monkee, thank you very much :)<BR/><BR/>JOAT, I used an 8" x 8" square pan.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91543717194372407272008-07-04T13:04:00.000-04:002008-07-04T13:04:00.000-04:00Gert, what size pan did you use for your measurem...Gert, what size pan did you use for your measurement of 250ml?Geraldinehttps://www.blogger.com/profile/06503093867992912572noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-50139505619492434662008-07-02T22:19:00.000-04:002008-07-02T22:19:00.000-04:00Your rainbow jelly is SO beautiful.I always wished...Your rainbow jelly is SO beautiful.<BR/>I always wished that Malaysian ones weren't so daggy in color. You made it look lovely. :) Thanks for coming by my blog. You bet I'll be back to yours. You take fantastic pictures too (^_^)Happee Monkeehttps://www.blogger.com/profile/01622141841379187621noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-47038481494484451942008-07-01T21:20:00.000-04:002008-07-01T21:20:00.000-04:00Tigerfish, yea its like Nonya kueh lapis :)Ummi, h...Tigerfish, yea its like Nonya kueh lapis :)<BR/><BR/>Ummi, ha ha...<BR/><BR/>Farina, I pun suka makan lapis by lapis :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44783806697915576882008-07-01T17:01:00.000-04:002008-07-01T17:01:00.000-04:00Gert, kalau i pun tak sampai hati nak potong or ma...Gert, kalau i pun tak sampai hati nak potong or makan. too pretty to eat! reminds me of kuih lapis. makan kena go by lapis. cannot just simply bite. lol.Salt N Turmerichttps://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56781802185205343462008-07-01T04:40:00.000-04:002008-07-01T04:40:00.000-04:00gert.. cantiknya.. macam lego je lah.. sayang nak ...gert.. cantiknya.. macam lego je lah.. sayang nak makan..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14750372458432597482008-06-30T22:33:00.000-04:002008-06-30T22:33:00.000-04:00Reminded me of a kind of Nonya Kueh.Reminded me of a kind of Nonya Kueh.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-19829339795299845622008-06-30T21:50:00.000-04:002008-06-30T21:50:00.000-04:00JOAT, you are so right. I felt happy just look at ...JOAT, you are so right. I felt happy just look at it :)<BR/><BR/>Kath, its actually pretty easy to make. <BR/><BR/>LCOM, thank you. I just love using my seratted knife to cut these :)<BR/><BR/>Lesley, of course you can have some. I also notice everything gets dirty faster in this kind of weather :)<BR/><BR/>CY, thank you. I used a serrated knife to cut. You can get this knife at any baking supply stores in Malaysia or Singapore. <BR/><BR/>Jo, thank you. <BR/><BR/>Jun, thank you. <BR/><BR/>VG, thank you. I kept starring at it before cutting into it :) :)<BR/><BR/>Yatie, I totally agreed with you. Lily's has a lot of great recipe. <BR/><BR/>BBO, that is why its called Rainbow Jelly :) :)<BR/><BR/>Madam Chow, thank you.<BR/><BR/>Cikmilah, glad you suka. Nanti I check kat blog you yea :)<BR/><BR/>Zue, thank you for giving me the serrated knife. I used the plastic one :)<BR/><BR/>Cat, why don't you make some for your girls :) It will be nice to eat in this hot summer weather :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-36095339638316019272008-06-30T21:10:00.000-04:002008-06-30T21:10:00.000-04:00Gert,The agar2 is so colorful.. My two girls sure...Gert,<BR/>The agar2 is so colorful.. My two girls sure love it... Anything colorful, they like... :)Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.com