tag:blogger.com,1999:blog-36043957.post1306945785902456147..comments2024-03-24T06:35:12.449-04:00Comments on My Kitchen Snippets: Hakka Braised Pork with Black Fungus (Char Yoke)ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-36043957.post-75551665200759451272015-03-08T01:52:10.393-05:002015-03-08T01:52:10.393-05:00Came across your site as I was checking to see how...Came across your site as I was checking to see how long is require to simmer the fried pork. The recipe book didn't tell. So now I know it's about an hour. <br />ThksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-30768445291690212212012-07-12T22:24:50.726-04:002012-07-12T22:24:50.726-04:00Wendy, ha ha you can always eat the fried pork as ...Wendy, ha ha you can always eat the fried pork as it is. I actually like that and some restaurant do serve them that way. <br /><br />Sonia, yeap.<br /><br />Jane, you are most welcome.<br /><br />Shereen, I wish I can cook this for you but too bad you will be in New York :(ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-23942540156075472832012-07-12T22:23:02.198-04:002012-07-12T22:23:02.198-04:00Mel, hope you try this out as I think you will lik...Mel, hope you try this out as I think you will like it :)<br /><br />Kimmy, yea with the oil splatters :)<br /><br />Sarah, no we didn't have it with sambal :)<br /><br />Cheah, thank you. Yea I am not a fan of oil splatters like you :)<br /><br />Anon, for this dish it is all about the fried pork.<br /><br />Suituapui, yes I fried the meat first. <br /><br />Lena, yea wendy and I are getting porky ha ha.. go and get some pork belly :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-53521820837930916262012-07-12T06:29:26.855-04:002012-07-12T06:29:26.855-04:00Gert,
I must (10x) try to make this dish as lookin...Gert,<br />I must (10x) try to make this dish as looking at the ingredients, I know that this dish will taste great. Thanks for sharing:)Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89430807925960493872012-07-11T10:26:24.396-04:002012-07-11T10:26:24.396-04:00wah! I love this very very much. Must try out one ...wah! I love this very very much. Must try out one day. Thanks for sharing this recipe.Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88723056459813055752012-07-11T10:13:18.190-04:002012-07-11T10:13:18.190-04:00Just eat the fried pork, already very yummy!Just eat the fried pork, already very yummy!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13475767984706485732012-07-09T23:19:55.559-04:002012-07-09T23:19:55.559-04:00When I first had this in a restaurant, I thought t...When I first had this in a restaurant, I thought they gave us the wrong dish. We expected crispy fried pork, instead was given a plate of stewed pork with black fungus, got us pretty surprised.<br />We asked the waiter whether we were given the wrong dish, but hahah, only did we learn that Hakka Char Yoke is not not served crispy, LOLWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-9858033086012342302012-07-09T22:54:06.376-04:002012-07-09T22:54:06.376-04:00My muk also cooks this during cny but i dont know ...My muk also cooks this during cny but i dont know that they call char yoke. Very tasty dish. yesterday just saw wendy's pork belly and now seeing pork belly again..yum!..looks like the pork belly is calling on me now!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3962869467638847262012-07-09T18:38:20.102-04:002012-07-09T18:38:20.102-04:00Oh? You deep fry the meat first... The people say ...Oh? You deep fry the meat first... The people say it's to seal the juices inside... We never do that at home. If deep fried, must eat right away when hot or it will become soft and soggy and not so nice anymore.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-73657325021843230862012-07-09T18:33:42.439-04:002012-07-09T18:33:42.439-04:00Hakka? No wonder my missus cooks this all the time...Hakka? No wonder my missus cooks this all the time...and she does not deep fry the meat first either. They do that all the time in the shops - not so healthy, I think and the texture if the meat is not as nice. Try eating it with sambal belacan... Yummmm!!!!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18466601460752137812012-07-09T12:42:02.471-04:002012-07-09T12:42:02.471-04:00Is it possible to omit the deep frying of the pork...Is it possible to omit the deep frying of the pork?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-23382538154921637942012-07-09T11:05:09.578-04:002012-07-09T11:05:09.578-04:00I've heard of this dish but never get down to ...I've heard of this dish but never get down to trying it out. I'm certainly put off by deep frying, the splatters, ugh and the cleaning up. But your dish is mouth-watering!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-64567161834988787402012-07-09T05:53:06.292-04:002012-07-09T05:53:06.292-04:00Yum! Sambal belacan on the side?Yum! Sambal belacan on the side?Sarahnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-80025409867214038472012-07-08T23:59:13.138-04:002012-07-08T23:59:13.138-04:00Same as you, put off cooking this dish cos' of...Same as you, put off cooking this dish cos' of the deep frying part. I believe this dish definitely taste better esp. the black fungus after awhile.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7467297183380221032012-07-08T23:05:26.292-04:002012-07-08T23:05:26.292-04:00I loves this dish very much! I usually cooked thi...I loves this dish very much! I usually cooked this without deep fry the pork belly but I should try different ways of cooking it too. Will try yours! Thanks!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.com