Steamed Shrimp and Meat Patties - Day 10

Let’s make something savory today. After a few days of sweet dessert I decided to make these patties for our lunch. I basically used whatever I have in my fridge. This is a very versatile recipe as you can use any type of ingredients you like. It is quick to prepare and healthy too. Instead of steaming everything in a plate I steamed them individually with the Jelly moulds. If you don't have the moulds you can always use muffin pan or ramekins.

Ingredients:

10 shrimps – peel and deveined
4 oz of cooked meat – can be chicken, BBQ pork or ham
1/3 cup sundried tomatoes – roughly chopped
½ cup grated cheddar cheese
3 spring onions – cut small
2 eggs
1 tbsp corn starch
50 ml water
Salt and pepper to taste

1. Roughly chopped up the shrimps. Cut the meat into small cubes.
2. Combined all the ingredients and mix well. Prepared the steamer and bring the water up to a boil.
3. Line the Jelly Moulds with some parchment paper and brush it with some oil. Fill the mould up with the mixture and steam it over high heat for 10 minutes or until it is cook. To test just insert a skewer to the center and it should comes out clean.
4. Serve it with some chili sauce.

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