I made this the night before and had it for breakfast. Since I have so many berries around, I just blend them up with some yogurt and freeze it. I actually had a tough time trying to keep the shape whole as it kept melting up on me. I have to snap the pictures real fast. Half way snapping I have to put them back into the freezer again. Just look at the last picture and see how fast it melts. I guess there are not much liquid in there except lots of blended fruits and a bit of yogurt. This is a great way to perk up your morning and healthy too.
Ingredients:
2 cups of fruits - blueberries, strawberries, raspberries, blackberries etc.
One banana – peel and cut into chunks
½ cup plain yogurt
2 tbsp honey
1. Line the jelly moulds with some plastic wrap and set it aside.
2. Put the fruits, yogurt and honey into the blender. Blend until smooth.
3. Pour into the jelly moulds and let it set overnight in the freezer.
4. Remove the plastic wrap and serve it with some fresh fruits.
Note: You can use any type of fruits for this smoothie. If you want to make it into popsicles you have to add some water to the mix in order for the popsicles to hold up.
26 comments:
Look refreshing !
yummm yumm... :)
Anothher fabulous treat!
Happy weekend.
Kristy
Soothing and refreshing. Definitely need that for our hot weather here in Singapore.
what a 'cool' breakfast...love all the berries... but, because in malaysia the commonly found was strawberry, so only that was always my berries...
Cool! I've never tried smoothie in the morning :)
will you be making bak chang or not?
Gert...I take my hat off to you..you wonderful...smoothie also can be made in this cone shaped jelly mold :))) you are great really. Thanks for the recipe. I wanted to make dragonfruit popsicle but looking at your smoothie now I want to make some dragonfruit smoothies instead :)
Pretty in pink indeed and so healthy too. Lovely way to eat brekkie.
Wow, you really have your brain cracking up for new ideas. 'Kar Yau'!
This looks really delicious and to think that berries are in season right now! All the strawberries, blueberries, raspberries and mulberries look so beautiful at supermarkets and we really need to think of a recipe.
This one, I'll pass. Not a fan of smoothies...
Ya, same question as Lena - nyonya bak chang would be great!
Berries are in season now..great breakfast and beautiful colour..yum!
Something good for anytime of the day!
This can be a cool dessert too!!! :) I love anything with berries... :)
Wow you have very nice breakfasts:) very vibrant colours as well
-Justyn
I think I would like breakfast in your house. That looks very refreshing! Simon
So refreshing and cooling, nice to have in Australia esp summer is near.
Gert, wow you sure have perservered using the molds for so many days. Been enjoying the sight of all types of food you manage to come up just using the mold.
hehe.. don't kick me but this time I'm admiring your hubby's handy work with just that simple mold stand. I figured he must has made it for you. I just started learning to use a table saw and miter saw, hence it caught my eyes ..
Wow, so light and refreshing...makes me wanna have it very soon before i'm going for my confinement soon.
Angeline
www.nothingbutangelinestory.blogspot.com
Hello!! I love this..simple recipe..and perfect to include in my diet plan..hahahha
oh my !! strawberry!! berry!! :D slurp!
Definitely the fun way to eat a smoothie :]
Very appropriate colour obviously and the texture looks great.
sharn.subs@gmail.com
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