I came across this recipe from Epicurious. It's not only has very little sugar and using low fat milk but it is laden with mango puree and it gives a very creamy texture, a very refreshing satisfying taste.Ingredients :
3 tbsp water
2 tsp unflavored gelatin
1 1/2 cups mango puree
1 cup low-fat milk
1/4 cup sugar
Pinch of salt
some fresh fruits for garnish
1. Pour 3 tablespoons water into small saucepan. Sprinkle gelatin over; let stand 10 minutes. Stir over low heat just until gelatin dissolves. Remove from heat.2. Put mango puree to a medium saucepan and stir over low heat until warm. Mix in gelatin, then milk, sugar and salt. Bring up to slow boil and remove from heat.
3. Strain mango mixture into bowl. Divide among prepared cups. Chill until set.
4. To serve: Run small knife around mango pudding, invert onto plates. If desired, drizzle with more honey or fruits puree. Garnish with fresh mango or other fresh fruits.
Similar Recipe :
Panna Cotta with Raspberry Sauce
33 comments:
Gert...I suka yang ni..nak buat juga laaa.....
looks divine, absolutely divine!!! :O
I love mango pudding! Low fat and low sugar too, excellent!
Cantik....macam sayang nak makan laaa..hehehe
Hi
Mangoes are in season now so will try this recipe out! Thanks!
Just to let you know I've tagged you on my blog, so pass it on!
Gert ,lovely idea to use mango for this dessert.I still have mango puree in fridge but dunno what to do with it,NOW I know what to do with my mango puree!lol!.Are you usung Carlos new bought lightning for this photos?.Not bad at all:))
Your magic has worked wonders again in this dish!
Gert...bila masuk sini..semua i nk try..hahaha.....this one looks really yummy! wif dat strawberry on top..aiyaaa!
Hi Gert,
I'm a regular reader of ur blog fr M'sia. Can I know what syrup or fruit puree ( the red color thingy) that you have poured on top of this mango pudding?
mmmm....looks delicious. The results of this recipe looks so much better than the one I made.
Looks soooo good. I love mangoes and would love to try this!
Wow that mango pudding looks so yumm. Love the colours too
Mmmm, this looks so delicious. It would be the perfect ending to some of the heavier holiday meals that are ahead. Light and full of yummy mango.
Beautiful! For mango pudding, we still need to make from scratch. I found the packet one not nice at all.
Mat, hope you like this :)
MC & Mamaella, thank you :)
CY, I will check the tag.
Lesley, Carlos have yet to get the lighting done. Knowing him it will take some time :)
Family First, thank you.
Jun, I pun same jugak when I visit your blog. Semua I pun nak try :)
Anon, Is strawberry jam with a few tbsp of water and zap it in the microwave for a few second.
Piee, thank you.
Debbie, hope you like this :)
Happy Cook, thank you.
Cathy, you are right. Its really light :)
LCOM, I find the store bought one smell kinda of funny :)
Looks so luxurious, it's like from a five-star top notch restaurant :)
This looks lovely!
This is gorgeous! I shall give it a try for the coming Christmas!
Gert, this is wonderful..I love mangoes and will definitely make this when my Piggies are back :)
Thanks for sharing.
Regards,
Elin
We luv mango puddings. Such a healthy recipe that I can't wait to try it out now. Nice presentation!
lovee the contrast between yellow and red :)
gorgeous!
wah.. a cold dessert that is healthy! I want!
wow... what a perfect way to end a meal... :)
Tigerfish, Winestainedcloth,Bits of life, thank you :)
Elin, you are most welcome :)
Food For Tots,Rita, Daphne,Mikky, thank you :)
Oh look at that strawberry sauce run over the sides ha! ha! A beautiful and delicious sight!A perfect little pudding!
Hi, can I know do you blend/puree from fresh mango fruit or using the store bought mango puree. If we were to blend/puree from fresh mango fruit, will it be too thick? Do we need to add water? Thanking you in advance for your kind reply.
that looks like a lovely dreamy pudding! love the pic too:)
an amazing awesome pudding, so refreshing and defintely and fusion dessert!
yummm... the pudding looks really pretty!
Nazarina, thank you.
Anon, I used fresh ripe mango and I didn't add any water to it but you can always use the store bought mango puree for this.
Mansi, BBO & Cookinghunt, thank you.
HI
i tried this out last weekend, but my pudding was grainy. i found it hard to strain the mixture as it was really thick. in the end, i gave up straining. could that be the reason ? appreciate your advice pls.
thks
octopusmum
Octopusmum, did you puree the mango really fine? I used a spoon to push the mixture through the strainer.
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