Fruitcake
Empanadas
Spring Rolls
Monday, December 25, 2006
Our Christmas 2006
We had a very simple Christmas this year. Not much cooking for me as we are still trying to get over our Thanksgiving meal. So I just made some spring rolls and empanadas which Carlos likes a lot. I baked 2 fruitcakes two weeks ago and this time it turn out pretty well. Cut one today and the other one we are going to have it for Chinese New Year.
Fruitcake
Empanadas
Spring Rolls
Fruitcake
Empanadas
Spring Rolls
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2 comments:
Gert
Your spring rolls and empanadas looks so cantik la. Do you make the skin for empanadas from scratch?
Hi Zue, I just used the Pillsbury biscuit dough saja since I tak ada masa to buat the pastry. But I still pefer the homemade pastry.
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